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A hearty serving of garlic Parmesan chicken and potatoes in a rustic bowl, topped with melted cheese and fresh herbs, with crispy roasted potatoes around it, garnished with chopped parsley.

Garlic Parmesan Crockpot Chicken and Potatoes

  • Author: Maria
  • Total Time: 6 hours 15 minutes to 8 hours 15 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

Discover the ultimate comfort food with our Garlic Parmesan Crockpot Chicken and Potatoes. This easy, flavorful dish combines tender chicken, crispy potatoes, and aromatic garlic parmesan sauce, perfect for busy weeknights or lazy weekends. A classic Crockpot recipe that delivers maximum flavor with minimal effort. Perfect for family dinners, meal prep, or special occasions.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts or thighs
  • 4 cups baby potatoes, halved
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup melted butter or olive oil
  • 1 teaspoon Italian seasoning
  • Salt and black pepper to taste
  • Fresh parsley for garnish (optional)
  • Crushed red pepper flakes (optional for spice)

Instructions

  1. Begin by washing and halving the baby potatoes. Mince the garlic cloves and set aside. Prepare the chicken by patting it dry and season with salt, pepper, and Italian seasoning.
  2. Place the halved potatoes at the bottom of the crockpot. Top with seasoned chicken breasts or thighs. Sprinkle the minced garlic evenly over the chicken and potatoes for maximum flavor.
  3. In a small bowl, combine the grated Parmesan cheese, melted butter or olive oil, and additional Italian seasoning. Pour this mixture over the chicken and potatoes, ensuring an even coat that will infuse the dish with delicious garlic parmesan flavor.
  4. Cover the crockpot with its lid and cook on low for 6-8 hours or on high for 3-4 hours. The chicken should be tender and the potatoes soft when done. For a crispy finish, consider broiling the cooked chicken and potatoes for 2-3 minutes in your oven or air fryer.

Notes

  • Add a splash of white wine or chicken broth during cooking for extra moisture and flavor.
  • If you prefer spicier dishes, sprinkle crushed red pepper flakes over the chicken before cooking.
  • For a more dairy-rich flavor, top with shredded mozzarella or mozzarella and a pinch of dried oregano before serving.
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours on low or 3-4 hours on high
  • Category: Dinner
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate
  • Calories: 350 kcal Kcal
  • Sugar: 3 g
  • Sodium: 540 mg
  • Fat: 20 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 4 g
  • Protein: 32 g
  • Cholesterol: 105 mg

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Find it online: https://recipeswonders.com/garlic-parmesan-crockpot-chicken-and-potatoes/