Garlic Parmesan Roasted Shrimp Recipe

Name: Garlic Parmesan Roasted Shrimp Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Italian
Ingredients: 1 pound fresh shrimp, peeled and deveined; 1/4 cup unsalted butter, melted; 4 cloves garlic, minced; 1/2 cup grated Parmesan cheese; 1/4 teaspoon black pepper; 1/4 teaspoon red pepper flakes (optional); Fresh parsley, finely chopped, for garnish; Lemon wedges, for serving

Posted OnJuly 31, 2025
Sophia

Jump to Recipe·Print Recipe

Garlic Parmesan Roasted Shrimp Recipe: A Delectable Seafood Treat 🍤🧄🧀

1. Introduction to the Best Garlic Parmesan Roasted Shrimp

Deliciously plated Garlic Parmesan Roasted Shrimp, garnished with lemon and parsley, showcasing a perfect seafood dish.

If you’re searching for a rich and flavorful seafood dish, look no further than this Garlic Parmesan Roasted Shrimp recipe. This isn’t just any shrimp recipe; it’s an experience. Combining succulent shrimp with zesty garlic and savory Parmesan cheese, each bite is a heavenly treat that embodies comfort food. Perfect as a main course or served as an appetizer, this dish is sure to impress your family and guests alike. It’s also incredibly versatile, pairing well with various side dishes. For another quick and tasty dish, check out our creamy tomato pasta recipe. Join us as we walk through the simple steps to create this delightful meal packed with flavor and nutrients. Get ready to discover how to make the best Garlic Parmesan Roasted Shrimp!

2. Ingredients for Your Garlic Parmesan Shrimp

Here are the key ingredients you’ll need to create this amazing Garlic Parmesan Roasted Shrimp dish. Make sure you have everything prepared before you begin to ensure a smooth and enjoyable cooking experience.

1 pound fresh shrimp, peeled and deveined
1/4 cup unsalted butter, melted
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
Fresh parsley, finely chopped, for garnish
Lemon wedges, for serving

Consider using high-quality Parmesan cheese for the best flavor. If you enjoy spicy dishes, don’t hesitate to add a bit more red pepper flakes. You may also find similar ingredient in our Blackstone Garlic Parmesan Chicken.

3. Step 1: Prepare the Shrimp for Roasting

Fresh shrimp being rinsed for Garlic Parmesan Roasted Shrimp, with garlic cloves and parsley for added flavor.

Start by rinsing the fresh shrimp under cold water. Make sure to remove the shell and devein the shrimp for the best texture and flavor. Pat the shrimp dry with paper towels; this helps them to roast rather than steam. This simple preparation step is what sets the foundation for your delicious Garlic Parmesan Shrimp.

4. Step 2: Create the Exquisite Garlic Parmesan Marinade

Mixing melted butter, garlic, and Parmesan cheese for Garlic Parmesan Roasted Shrimp, creating a flavorful marinade.

In a mixing bowl, combine the melted butter, minced garlic, and grated Parmesan cheese. Add the black pepper and red pepper flakes (if using). Stir these ingredients together until they form a smooth, fragrant marinade. This Garlic Parmesan mixture will coat the shrimp and infuse them with rich, delectable flavors. You can even add a pinch of salt to enhance the taste.

5. Step 3: Marinate the Shrimp for Maximum Flavor

Uncooked shrimp marinated in garlic and Parmesan on parchment, ready for roasting in the Garlic Parmesan Roasted Shrimp recipe.

Preheat your oven to 400°F (200°C). Place the rinsed shrimp into the bowl with the marinade, mixing well until the shrimp are evenly coated. Ensure every shrimp piece is generously covered with the Garlic Parmesan mixture. Transfer the marinated shrimp to a parchment-lined baking tray, allowing space between each piece for even cooking. For another seafood recipe, you might enjoy our Crab Crunchies.

6. Step 4: Roast the Shrimp to Golden Perfection

Golden-brown Garlic Parmesan Roasted Shrimp being taken out of the oven, displaying a delicious and aromatic seafood dish.

Bake the shrimp in the preheated oven for about 10-12 minutes, or until they are pink and opaque. Be careful not to overcook to retain their juiciness. Keep an eye on them, as cooking times can vary slightly depending on your oven. They should be beautifully golden-brown with a slightly crispy Parmesan crust. Once done, you will see the beautiful golden-brown crust from the Parmesan and butter mixture.

7. Storage Tips for Leftover Garlic Parmesan Shrimp

Proper storage ensures that your leftover Garlic Parmesan Roasted Shrimp remains delicious. Leftover can be stored in an airtight container in the refrigerator for up to 2 days. Make sure they cool down completely before refrigerating. To maintain the best quality, consume them as soon as possible.

8. Serving Suggestions for Garlic Parmesan Roasted Shrimp

There are countless ways to enjoy your flavorful Garlic Parmesan Shrimp. Serve your with a side of steamed vegetables or a fresh salad. For an added touch, drizzle with a squeeze of lemon for a zesty flavor and sprinkle with additional parsley before serving. They are fantastic with pasta, rice, or even as part of a shrimp scampi dish. For a complete meal, consider pairing it with crusty bread to soak up all the delicious sauce. Discover more dinner ideas here.

9. Conclusion: Enjoy Your Garlic Parmesan Roasted Shrimp

Delight your taste buds with this simple yet luxurious Garlic Parmesan Roasted Shrimp recipe. Not only is it quick and easy to prepare, but it also packs a punch of flavor, making it a perfect dish for any occasion. Whether you’re hosting a dinner party or having a cozy family night, this shrimp recipe is bound to impress. It’s a guaranteed crowd-pleaser! Give it a try tonight and savor the aromatic flavors! For more amazing recipes, check out this related recipe. Serve it with the Buratta Bruschetta for appetizer.

10. Frequently Asked Questions (FAQs) About Garlic Parmesan Shrimp

Here are some frequently asked questions to help you perfect your Garlic Parmesan Roasted Shrimp.

Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before marinating.
How do I prevent the shrimp from becoming rubbery?
Avoid overcooking the shrimp. Bake them just until they turn pink and opaque.
Can I add other seasonings to the marinade?
Absolutely! Feel free to add Italian herbs, paprika, or a dash of cayenne pepper for extra flavor. You might also like our Spicy Ginger Chicken for another bold flavor.
What is the best way to reheat leftover shrimp?
Gently reheat the shrimp in a skillet over medium heat or in the oven at a low temperature to prevent them from drying out.
Can I grill the shrimp instead of roasting them?
Yes, grilling is a great alternative. Marinate the shrimp and grill them for 2-3 minutes per side until cooked through.

Enjoy making and savoring this fantastic Garlic Parmesan Roasted Shrimp recipe!