Description
Savor the rich and delightful flavors of Garlic Parmesan Roasted Shrimp, a standout seafood dish perfect for any occasion. Juicy shrimp are combined with zesty garlic and savory Parmesan, making every bite a heavenly treat.
Ingredients
Scale
- 1 pound fresh shrimp, peeled and deveined
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- Fresh parsley, finely chopped, for garnish
- Lemon wedges, for serving
Instructions
- Rinse the fresh shrimp under cold water and devein them for optimal flavor and texture.
- In a bowl, mix melted butter, minced garlic, and grated Parmesan cheese to create a marinade.
- Preheat oven to 400°F (200°C) and coat the shrimp with the marinade. Place on a parchment-lined baking tray.
- Bake shrimp for 10-12 minutes until they turn pink and opaque, avoiding overcooking.
Notes
- Refrigerate leftovers in an airtight container for up to 2 days.
- To reheat, place in a hot skillet briefly to warm through without overcooking.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Seafood
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 350 Kcal
- Sugar: 1g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 220mg