Description
Gigi Hadid Spicy Vodka Pasta is a creamy and fiery Italian dish that blends rich flavors of vodka, cream, and spices. Perfect for special occasions or cozy dinners, this famous recipe by supermodel Gigi Hadid delivers a delightful and heavenly experience with every bite.
Ingredients
Scale
- 12 ounces penne pasta
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 can (15 ounces) crushed tomatoes
- 1/2 cup vodka
- 1 cup heavy cream
- 1 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper to taste
- Fresh basil, for garnish
- Grated Parmesan cheese, for serving
Instructions
- Bring a large pot of salted water to a boil. Add penne pasta and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chopped onions and sauté for 3-4 minutes until translucent. Stir in minced garlic and sauté for another 1-2 minutes until fragrant.
- Add crushed tomatoes and red pepper flakes to the skillet. Stir well and let simmer for about 5 minutes. Add vodka and let simmer for an additional 2-3 minutes.
- Lower the heat, stir in heavy cream until combined and creamy. Season with salt and pepper. Add cooked penne pasta to the sauce, tossing to coat the pasta thoroughly.
Notes
- Leftover pasta can be stored in an airtight container in the fridge for up to 3 days.
- To reheat, place in a saucepan over low heat, adding a splash of cream or water to loosen the sauce.
- For a gluten-free option, substitute penne pasta with gluten-free pasta.
- Add grilled chicken or shrimp for extra protein if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 580 Kcal
- Sugar: 6g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 80mg