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A close-up of golden-brown gingerbread-flavored Rice Krispie Treats shaped into squares, topped with a sprinkle of cinnamon. The treats are arranged on a festive red-and-green plaid paper, with some treat pieces stacked and slightly melting, showcasing their crispy texture with visible rice puff cereal.

Gingerbread Rice Krispie Treats (20 minutes)

  • Author: Maria
  • Total Time: 15 minutes + cooling
  • Yield: 20 servings 1x
  • Diet: Vegetarian

Description

Celebrate the holiday season with these delicious Gingerbread Rice Krispie Treats! A festive and crunchy snack perfect for Christmas, Thanksgiving, and other holiday gatherings. Made with warm spices and crispy rice cereal, these treats are easy to prepare and irresistibly tasty. Ideal for cookie exchanges, holiday parties, or a cozy night by the fireplace.

Ingredients

Scale
  • 6 cups of Rice Krispies cereal
  • 1 bag (about 10 oz) of marshmallows or mini marshmallows
  • 1/4 cup unsalted butter
  • 1/2 cup molasses
  • 1 1/2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon nutmeg
  • 1 teaspoon vanilla extract
  • Optional: royal icing or melted chocolate for decoration

Instructions

  1. Line a baking pan with parchment paper or lightly grease it.
  2. In a large pot, melt the butter over low heat. Add marshmallows and stir until completely melted and smooth. Remove from heat.
  3. Stir in molasses, ground ginger, cinnamon, cloves, nutmeg, and vanilla extract. Mix well to combine all flavors.
  4. Pour the rice cereal into the pot and gently fold until evenly coated, taking care not to crush the cereal.
  5. Transfer the mixture into the prepared baking dish. Use a greased spatula or wax paper to press evenly into the pan, forming a compact layer.
  6. Allow to cool for at least 20 minutes. Decorate with royal icing or melted chocolate if desired.

Notes

  • Ensure the marshmallows are fresh for better melting and binding.
  • For an extra festive touch, add chopped nuts, dried cranberries, or holiday sprinkles.
  • Decorate with melted chocolate or icing for visual appeal.
  • Store in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (about 1x1 inch)
  • Calories: 130 Kcal
  • Sugar: 9g
  • Sodium: 80mg
  • Fat: 6g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0.5g
  • Protein: 2g
  • Cholesterol: 10mg

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Find it online: https://recipeswonders.com/gingerbread-rice-krispie-treats-20-minutes/