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A vibrant bowl of creamy macaroni salad featuring spiral pasta coated in a rich mayonnaise-based dressing, garnished with chopped herbs and colorful vegetables, presented on a rustic wooden table with fresh ingredients around.

Gordon Ramsay Macaroni Salad Recipe

  • Author: Maria
  • Total Time: 25 minutes + chilling time
  • Yield: 6-8 servings 1x
  • Diet: Flexitarian

Description

Discover the ultimate Gordon Ramsay Macaroni Salad Recipe – a creamy, flavorful pasta salad perfect for summer picnics, potlucks, or a quick weeknight dinner. Elevated with chef-quality ingredients and professional techniques, this macaroni salad combines bold flavors with a smooth, creamy texture that will impress your family and guests alike.

Ingredients

Scale
  • 400g (14 oz) elbow macaroni or your favorite pasta shape
  • 1 cup mayonnaise (preferably full-fat for creaminess)
  • 1/2 cup Greek yogurt or sour cream
  • 2 tablespoons Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon honey or maple syrup
  • 1 teaspoon smoked paprika (for a smoky flavor)
  • 1/2 teaspoon black pepper
  • Salt to taste
  • 1 cup chopped celery
  • 1/2 cup diced red onion
  • 1 cup grated cheddar cheese or favorite cheese
  • Optional: cooked bacon bits, chopped pickles, or fresh herbs (parsley, chives)

Instructions

  1. Bring a large pot of salted water to a boil. Cook pasta until al dente, then drain and rinse with cold water. Set aside to cool.
  2. In a mixing bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, apple cider vinegar, honey, smoked paprika, salt, and black pepper to make the dressing.
  3. In a large bowl, combine cooled pasta, chopped celery, red onion, and grated cheese.
  4. Pour the dressing over the pasta mixture and toss gently until evenly coated.
  5. Cover and refrigerate for at least 1 hour to allow flavors to meld.
  6. Serve chilled, garnished with additional herbs or cheese if desired.

Notes

  • You can add chopped pickles, fresh herbs, or cooked bacon bits for extra flavor and texture.
  • For a lighter version, substitute Greek yogurt with reduced mayonnaise or use vegan mayonnaise alternatives.
  • This salad tastes even better when prepared a few hours ahead to develop flavor.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Mixing, Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 320 kcal Kcal
  • Sugar: 4 g
  • Sodium: 450 mg
  • Fat: 20 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 13 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Protein: 10 g
  • Cholesterol: 40 mg

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Find it online: https://recipeswonders.com/gordon-ramsay-macaroni-salad-recipe/