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A close-up of a rustic bowl filled with steaming lemony chicken soup, garnished with fresh dill and lemon slices. The clear broth reveals shredded chicken, noodles, and vegetables, with a sprig of dill on top and a lemon wedge on the side. The bowl is placed on a wooden table with a linen napkin nearby, and a spoon resting inside, evoking warmth and comfort.

Greek Lemon Chicken Soup – An Organized Chaos

  • Author: Maria
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free (if using gluten-free pasta) / Dairy-Free

Description

Discover the comforting and flavorful world of Greek Lemon Chicken Soup – An Organized Chaos. This zesty lemon chicken soup features tender chicken, fresh herbs, and bright citrus flavors, making it perfect for a wholesome family dinner or a quick nutritious lunch. A delightful twist on classic chicken noodle soup, it combines simplicity with vibrant taste, ideal for those exploring non-creamy soups or seeking dinner ideas with fresh, wholesome ingredients.

Ingredients

Scale
  • 2 chicken breasts (preferably skinless and boneless)
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup orzo pasta or rice (for a heartier texture)
  • Juice of 2 fresh lemons
  • 2 tablespoons fresh dill, chopped
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper to taste
  • Optional: lemon zest for extra citrus flavor

Instructions

  1. Start by poaching the chicken breasts in boiling water or chicken broth until cooked through. Once ready, shred the chicken into bite-sized pieces and set aside.
  2. In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until translucent and fragrant.
  3. Add the chicken broth to the pot, bringing to a gentle simmer. Incorporate the shredded chicken and pasta or rice. Cook until the pasta is al dente or the rice is tender, about 8-10 minutes.
  4. Stir in fresh lemon juice, chopped dill, and optional lemon zest. Season with salt and black pepper to taste. For added depth, consider a splash of white wine or red pepper flakes.

Notes

  • Use fresh lemon juice for a bright, authentic flavor.
  • Don’t boil the soup after adding lemon to avoid bitterness.
  • Adjust the acidity and seasoning to your preference by adding more lemon or herbs.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Greek

Nutrition

  • Serving Size: 1 bowl
  • Calories: 250 kcal Kcal
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 65mg

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Find it online: https://recipeswonders.com/greek-lemon-chicken-soup-an-organized-chaos/