Description
Experience the zesty freshness of Greek Lemon Rice, a delightful side dish that combines fluffy basmati rice with vibrant lemon flavors and aromatic herbs. Perfect for any occasion, this dish elevates your meal and is a must-try recipe!
Ingredients
Scale
- 1 cup basmati rice
- 2 cups vegetable or chicken broth
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 1 teaspoon lemon zest (from about 1 lemon)
- 2 tablespoons fresh lemon juice
- Salt and pepper, to taste
- Fresh parsley, chopped for garnish
- Lemon wedges for serving
Instructions
- Measure 1 cup of basmati rice for a light and fluffy texture.
- Grate the zest of one fresh lemon to enhance the flavor.
- Heat olive oil in a pot, then sauté the chopped onions until translucent.
- Add the rice, stir to coat, and pour in the broth along with lemon zest and juice. Bring to a boil, then simmer until cooked.
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat with a splash of broth or water to maintain moisture.
- Feel free to customize with your favorite herbs or serve chilled as a salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Greek
Nutrition
- Serving Size: 1 cup
- Calories: 210 Kcal
- Sugar: 1g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg