Description
Discover the vibrant and delicious Green Goddess Cabbage Salad, a refreshing mix of crunchy greens and colorful vegetables, topped with a tangy Green Goddess dressing. Perfect for a light lunch or as a side dish.
Ingredients
Scale
- 1 medium green cabbage, shredded
- 1 bell pepper (red or yellow), diced
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- 1/2 cup fresh parsley, chopped
- 1/4 cup red onion, finely chopped
- 1/2 cup Green Goddess dressing (store-bought or homemade)
- Salt and pepper to taste
Instructions
- Shred the green cabbage using a sharp knife or food processor for perfect texture.
- In a large mixing bowl, combine the shredded cabbage, bell pepper, cherry tomatoes, avocado, parsley, and red onion.
- Add the Green Goddess dressing to the vegetables and gently toss until evenly coated. Season with salt and pepper to taste.
- Transfer to a serving bowl, garnishing with extra parsley or avocado slices, and serve immediately.
Notes
- Store the salad in an airtight container in the refrigerator for up to 3 days; add dressing just before serving to keep it crunchy.
- This salad can be paired with grilled chicken or fish, or used as a filling for wraps.
- Feel free to customize with additional vegetables like cucumbers or grated carrots.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Healthy, American
Nutrition
- Serving Size: 1 serving
- Calories: 150 Kcal
- Sugar: 3g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg