Description
Grilled California Avocado Chicken is a quick and nutritious dish that combines succulent grilled chicken breasts with creamy California avocados and zesty salsa. Perfect for busy weeknights and casual gatherings, this easy chicken recipe will delight your taste buds while providing a healthy meal option.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 ripe California avocados, halved and pitted
- 1 cup fresh salsa (store-bought or homemade)
- 3 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Cilantro for garnish
Instructions
- Slice fresh California avocados in half, remove the pit, and carefully scoop out the flesh. Keep the avocado halves intact for grilling.
- In a bowl, whisk together olive oil, lime juice, garlic powder, onion powder, salt, and pepper. Coat the chicken breasts in the marinade and let sit for at least 30 minutes.
- Preheat the grill to medium-high heat. Grill the marinated chicken for 6-7 minutes on each side until cooked through, and in the last few minutes, add avocado halves cut-side down for char marks.
Notes
- This dish can be paired with rice, quinoa, or grilled vegetables for a well-rounded meal.
- Leftovers can be stored in airtight containers in the refrigerator for up to 3 days, but store avocado separately to prevent browning.
- Marinate the chicken up to 24 hours in advance for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with avocado
- Calories: 350 Kcal
- Sugar: 2g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg