Grilled Chicken Burrito Bowl with Rice and Beans: A Flavorful Fiesta in a Bowl! ๐ฏ๐โจ
1. Introduction
Welcome to the ultimate comfort food experience with our Grilled Chicken Burrito Bowl with Rice and Beans. This recipe brings together succulent grilled chicken, perfectly cooked rice, and savory beans, all topped with your favorite fresh vegetables and flavorful sauces. Perfect for meal prep or a family dinner, this bowl is nutritious, delicious, and visually appealing. Enjoy the vibrant flavors of a classic burrito, deconstructed into a healthy and customizable bowl. Looking for other easy bowl recipes? Check out these Korean Ground Beef Bowl or even this Chinese Beef and Broccoli. Letโs dive into this colorful fiesta in a bowl!

2. Ingredients
To create your delicious Grilled Chicken Burrito Bowl with Rice and Beans, you will need the following ingredients. This recipe provides a balanced blend of protein, complex carbohydrates, and essential vitamins. The key to a great chicken burrito bowl is fresh, high-quality ingredients.
- 2 boneless, skinless chicken breasts
- 1 cup of long-grain rice
- 1 can of black beans (15 oz), drained and rinsed
- 1 tablespoon olive oil
- 2 tablespoons lime juice
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 cups fresh veggies (corn, bell peppers, and tomatoes are great options)
- Fresh cilantro for garnish
- Sour cream and salsa (optional)
3. Step-by-Step Instructions
Step 1: Marinate the Chicken
Start by marinating the chicken breasts. In a bowl, mix the olive oil, lime juice, chili powder, cumin, salt, and pepper. Coat the chicken breasts with this marinade and let them sit for at least 30 minutes. For an even deeper flavor, marinate the chicken in the refrigerator for up to 4 hours. A good marinade is essential for infusing the chicken with flavor.

Step 2: Grill the Chicken
Preheat your grill to medium-high. Grill the marinated chicken for about 6-7 minutes on each side or until the internal temperature reaches 165ยฐF (75ยฐC). Let the chicken rest for a few minutes before slicing it thinly. Resting the chicken allows the juices to redistribute, resulting in a more tender and flavorful grilled chicken burrito bowl. If you like chicken recipes, be sure to check out Smothered Chicken and Rice!

Step 3: Cook Rice and Beans
While the chicken is grilling, cook the rice according to package instructions. In a saucepan, combine the black beans with a splash of water and heat gently. You can also season them with a bit of cumin and salt for extra flavor. For a richer flavor, consider using chicken broth instead of water to cook the rice. Alternatively, try making a flavorful tomato-based rice. You could pair this recipe with another tomato style cuisine with this Tomato Pasta!

Step 4: Assemble Your Burrito Bowl
Now itโs time to build your Grilled Chicken Burrito Bowl with Rice and Beans. In a large bowl, add a scoop of rice, a portion of black beans, sliced grilled chicken, and top it off with your favorite fresh veggies like corn, bell peppers, and tomatoes. Garnish with fresh cilantro, and serve with optional sour cream and salsa on the side. Get creative with your toppings! Avocado, shredded cheese, pickled onions, or a drizzle of your favorite hot sauce can elevate your bowl to the next level. Want to spice things up? Try adding some jalapeรฑos!

4. Storage Tips
If you have leftovers of your Grilled Chicken Burrito Bowl with Rice and Beans, store them in an airtight container in the refrigerator for up to 3 days. You can reheat in the microwave or on the stovetop, adding a splash of water to keep the rice moist. Storing the components separately ensures that the vegetables stay fresh and the rice doesnโt become too soggy. For inspiration on what to have after these bowls, you could try these Korean BBQ Meatballs !
5. Serving Suggestions
This burrito bowl is versatile! Try serving it with sides like tortilla chips, guacamole, or a fresh garden salad. You can also switch up the toppings with avocado slices, cheese, or different salsas for a varied flavor profile. Consider adding a dollop of Greek yogurt instead of sour cream for a healthier alternative. Another option is to serve the grilled chicken burrito bowl with a side of Mexican street corn for added flavor.
6. FAQs
Q1: Can I make this burrito bowl ahead of time?
A1: Absolutely! You can marinate the chicken and cook the rice and beans in advance for a quick meal option. Meal prepping the ingredients separately will save you time during busy weeknights, making it easy to assemble a healthy and satisfying meal. If youโd like to compare this to a feta chicken recipe, here is a Hot Honey Feta Chicken recipe.
Q2: Is this recipe gluten-free?
A2: Yes, as long as you use gluten-free tortillas or simply enjoy the ingredients as they are in the bowl. Always check the labels of your ingredients, especially salsa and sauces, to ensure they are gluten-free. If you would like to view another chicken style recipe, feel free to browse this Authentic Copacabana Chicken.
Q3: Can I customize the ingredients?
A3: Definitely! Feel free to add or substitute any ingredients based on your preferences. Use your favorite beans, such as pinto or kidney beans, and load up on the veggies you love! Get more inspiration with this external article: chicken
7. Nutritional Information
This Grilled Chicken Burrito Bowl with Rice and Beans is a wholesome meal packed with protein, fiber, and essential nutrients. Itโs a balanced dish that can fit into various dietary plans. The exact nutritional information will vary depending on the specific ingredients and portion sizes used. The protein from the chicken and beans keeps you feeling full and satisfied! Want another recipe that includes peppers? Feel free to check out these Easy Stuffed Bell Peppers!
8. Tips for the Perfect Burrito Bowl
To achieve the best flavors, consider these tips:
- Always let your grilled chicken rest before slicing to retain moisture.
- Experiment with different spices in your rice and beans for a unique flavor.
- Consider adding a squeeze of fresh lime juice over your completed bowl for an extra zing.
Another tip is to warm the bowls before assembling your burrito bowl, keeping the ingredients at an ideal temperature. You could try other chicken dishes like this BBQ Chicken Skewer Salad.
9. Conclusion
Enjoy cooking and savoring this delightful Grilled Chicken Burrito Bowl with Rice and Beans which is not only delicious but also visually stunning! Itโs a perfect meal for any occasion โ healthful, rich in taste, and so easy to prepare. Try it out today and let the flavors dance on your palate! You may also enjoy this Chicken and Broccoli Pasta recipe!
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Grilled Chicken Burrito Bowl with Rice and Beans
- Author: Serena Miller
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Healthy
Description
Indulge in the ultimate comfort food with our Grilled Chicken Burrito Bowl with Rice and Beans. This nutritious and delicious bowl features succulent grilled chicken, perfectly cooked rice, savory black beans, and topped with fresh veggies. Perfect for meal prep or as a family dinner option!
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup of long-grain rice
- 1 can of black beans (15 oz), drained and rinsed
- 1 tablespoon olive oil
- 2 tablespoons lime juice
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 cups fresh veggies (corn, bell peppers, and tomatoes are great options)
- Fresh cilantro for garnish
- Sour cream and salsa (optional)
Instructions
- Marinate the chicken breasts with olive oil, lime juice, chili powder, cumin, salt, and pepper. Let sit for at least 30 minutes.
- Preheat the grill to medium-high and grill the chicken for about 6-7 minutes on each side until cooked through (165ยฐF).
- Cook rice according to package instructions and heat black beans in a saucepan.
- Assemble your burrito bowl by layering rice, beans, sliced chicken, and veggies. Garnish with cilantro and serve with optional toppings.
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days.
- This bowl is gluten-free if using gluten-free tortillas or served as is.
- Feel free to customize the ingredients based on your preferences.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450 Kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg