Description
Grilled Honey Mustard Chicken is the ultimate summertime recipe that perfectly balances savory, sweet, and tangy flavors. This dish features a delicious honey mustard marinade that infuses the chicken with irresistible flavor, making it a favorite for barbecues and family dinners.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped herbs (like thyme or parsley) for garnish
- Vegetables for grilling (bell peppers, zucchini, etc.)
Instructions
- Prepare the marinade by whisking together honey, Dijon mustard, olive oil, minced garlic, salt, and pepper in a bowl.
- Place the chicken in a resealable bag or shallow dish, pour the marinade over, ensure the chicken is well-coated, seal it, and refrigerate for at least 2 hours or overnight.
- Preheat the grill to medium-high heat. Remove the chicken from the marinade, discard excess marinade, and grill the chicken for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
- Brush the cooked chicken with extra honey mustard glaze if desired, allow it to rest for a few minutes, then slice and serve with grilled vegetables and chopped herbs.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or microwave until heated through.
- Pair with a fresh salad, quinoa, or roasted sides for best enjoyment.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 220 Kcal
- Sugar: 4g
- Sodium: 300mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg