Description
These Grilled Ranch Garlic Parmesan Chicken Skewers are a flavor-packed, savory delight perfect for summer barbecues, family gatherings, or quick weeknight meals. Juicy chicken breast cubes marinated in a creamy ranch dressing, seasoned with garlic and Parmesan, then grilled to perfection, deliver a smoky, cheesy explosion of taste in every bite.
Ingredients
Scale
- 1.5 pounds chicken breast, cut into 1-inch cubes
- 1/4 cup ranch dressing
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
- Wooden or metal skewers
Instructions
- In a large bowl, mix ranch dressing, minced garlic, Parmesan cheese, olive oil, dried oregano, salt, and pepper.
- Add chicken cubes to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes.
- If using wooden skewers, soak them in water for 15 minutes.
- Thread the marinated chicken onto skewers, leaving space between pieces.
- Preheat grill to medium-high and clean grates.
- Grill skewers for 4-5 minutes per side until cooked through and internal temperature reaches 165°F (74°C).
- Optional: Brush with additional ranch or garlic butter during grilling.
- Remove from grill, garnish with parsley and extra Parmesan, and serve hot.
Notes
- Soaking wooden skewers prevents burning during grilling.
- Marinate chicken for at least 30 minutes for optimal flavor and tenderness.
- Feel free to serve with grilled vegetables or a fresh salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer (about 4 ounces)
- Calories: 320 Kcal
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 85mg