Description
Experience the ultimate BBQ delight with Grilled Ranch Garlic Parmesan Chicken Skewers, bursting with flavor and perfect for summer gatherings, quick dinners, or as appetizers for your next party.
Ingredients
Scale
- 2 pounds chicken breast, cut into bite-sized pieces
- 1 cup buttermilk
- 3 tablespoons ranch seasoning mix
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Wooden or metal skewers
- Fresh parsley for garnish
- Lemon wedges for serving
Instructions
- In a large bowl, mix buttermilk, ranch seasoning, minced garlic, and salt and pepper. Add chicken and coat thoroughly. Cover and refrigerate for at least 1 hour or overnight.
- Preheat your grill to medium-high heat. Soak wooden skewers in water for 30 minutes if using. Thread marinated chicken onto skewers, ensuring even spacing.
- Grill skewers for 12-15 minutes, turning occasionally. In the last few minutes, sprinkle Parmesan cheese over the skewers to melt.
- Remove from grill, let them rest, garnish with parsley, and serve with lemon wedges.
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat skewers in the oven or microwave to maintain flavor and texture.
- Skewers can be frozen for up to 2 months; thaw before reheating.
- Prep Time: 1 hour
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 250 Kcal
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 70mg