Grilled Shrimp Bowl Recipe: Avocado, Corn Salsa & Creamy Delight! ๐ฅ๐ค๐ฝ
1. Introduction: Discover the Ultimate Grilled Shrimp Bowl

Welcome to the ultimate culinary experience: the Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce! This vibrant and flavorful dish combines the succulence of perfectly grilled shrimp with the creaminess of avocado, the zest of corn salsa, and a luscious creamy garlic sauce, all artfully arranged on a bed of fluffy rice or your favorite grain. This recipe isnโt just a meal; itโs a celebration of fresh, vibrant flavors that dance on your palate. Whether youโre looking for a light yet satisfying lunch or a nutritious and flavorful dinner, this shrimp bowl recipe has you covered. Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more! Want more bowl ideas? Check out this Korean Ground Beef Bowl.
2. Ingredients: What Youโll Need for Your Grilled Shrimp Bowl
To create this delightful grilled shrimp bowl, gather the following fresh ingredients:
- 1 lb shrimp, peeled and deveined (the star of our shrimp creation!)
- 1 ripe avocado, diced (for that creamy, healthy goodness)
- 1 cup corn (fresh or frozen โ grilled fresh corn elevates the flavor!)
- 1 cup cooked rice (white or brown โ quinoa or cauliflower rice are great alternatives)
- 1/2 cup red onion, diced (adds a delightful bite)
- 1/2 cup cilantro, chopped (for freshness and vibrant flavor)
- 1 lime, juiced (to brighten all the flavors)
- 2 tablespoons olive oil (for marinating and grilling)
- 1 teaspoon garlic powder (because everythingโs better with garlic)
- 1 teaspoon paprika (for a hint of smoky sweetness)
- Salt and pepper to taste (essential for seasoning)
- 1/2 cup sour cream or Greek yogurt (for the creamy sauce โ Greek yogurt offers a tangier, healthier twist)
- Optional: hot sauce for an extra kick (because some like it hot!)
Looking for more delicious dinner options? Try this creamy tomato pasta!
3. Step-by-Step Instructions: Crafting Your Perfect Shrimp Bowl
Step 1: Prepare the Ingredients โ The Foundation of Flavor

Before you begin grilling, ensure all your ingredients are prepped for a seamless cooking experience. Peel and devein the shrimp, dice the ripe avocado, chop the fresh cilantro, and dice the red onion. If using fresh corn, consider grilling it lightly for a boost of smoky flavor. Prepping ingredients beforehand saves time and ensures a smooth cooking process for your avocado shrimp bowl.
Step 2: Marinate the Shrimp โ Infusing Flavor Deep Within

In a mixing bowl, combine the shrimp with olive oil, garlic powder, paprika, lime juice, salt, and pepper. Gently toss the shrimp to ensure they are evenly coated with the marinade. Allow the shrimp to marinate for at least 15 minutes, or up to 30 minutes for a more intense flavor. The marinade not only enhances the taste but also helps to tenderize the shrimp, making each bite of your grilled shrimp incredibly delicious and flavorful. For a vegetarian option, you might like this Burrata Bruschetta!
Step 3: Grill the Shrimp โ Achieving Grilled Perfection

Heat a grill pan or outdoor grill over medium-high heat. Once hot, carefully place the marinated shrimp onto the grill, ensuring they are not overcrowded. Grill for about 2-3 minutes per side, or until the shrimp turns pink and opaque. Be careful not to overcook the shrimp, as they can become rubbery. Perfectly grilled shrimp should be tender, juicy, and slightly charred, adding a delightful smoky flavor to your bowl. For another delicious grilling recipe, try this Grilled Salsa Verde Pepper Jack Chicken!
Step 4: Assemble the Bowl โ The Art of Flavor Harmony

Now comes the fun part โ assembling your shrimp and avocado bowl! In a bowl, layer the cooked rice (or your grain of choice) as the base. Arrange the perfectly grilled shrimp on top. Add scoops of diced avocado for creamy richness and sprinkle the vibrant corn salsa over the shrimp. For the creamy sauce, whisk together sour cream or Greek yogurt with a pinch of salt and a dash of hot sauce for that extra kick. Drizzle the creamy sauce over the assembled bowl, allowing it to cascade over the ingredients, bringing all the flavors together. Finally, garnish with fresh cilantro for a burst of freshness. Your flavorful creation is now ready to be enjoyed!
4. Storage Tips: Keeping Your Grilled Shrimp Bowl Fresh
To maintain the freshness of your shrimp bowl, store the components separately in airtight containers in the refrigerator. Grilled shrimp and creamy sauce are best consumed within 2 days. Cooked rice and corn salsa can be stored for up to 3 days. Before serving, gently reheat the shrimp on the stove or in the microwave. Be cautious not to overheat, as this can cause the shrimp to become dry and rubbery. Serve the reheated shrimp over fresh or lightly warmed rice and top with the chilled corn salsa and avocado. This ensures that each bite remains as delicious as the first.
5. Serving Suggestions: Elevating Your Shrimp Bowl Experience
Elevate your grilled shrimp bowl recipe experience with these serving suggestions: serve with extra lime wedges on the side for those who like to add a touch of acidity. Offer a selection of hot sauces for those who prefer a spicier kick. Pair your bowl with a refreshing beverage, such as iced tea, lemonade, or a crisp white wine. For an added crunch, serve with tortilla chips or pita bread. Consider adding other toppings, such as pickled onions, crumbled cheese, or a dollop of guacamole, to customize your bowl to your liking. Hereโs a great site about grilled shrimp bowls: Northeast Nosh Grilled Shrimp Bowl.
6. FAQs: Your Questions Answered
Can I use frozen shrimp for this grilled shrimp bowl recipe?
Yes, frozen shrimp is perfectly suitable for this recipe. Thaw the shrimp completely before marinating and grilling for the best results.
What can I substitute for sour cream in the creamy sauce?
Greek yogurt is an excellent substitute for sour cream, offering a tangier flavor and a healthier twist. For a dairy-free option, consider using mashed avocado or a cashew-based cream sauce. A similar meal you might enjoy is this Savory Blackstone Garlic Parmesan Chicken Delight.
How can I make this shrimp bowl spicier?
To add more heat to your shrimp avocado bowl, incorporate finely chopped jalapeรฑos or a pinch of cayenne pepper into the corn salsa. You can also add more hot sauce to the shrimp marinade or the creamy sauce, tailoring the spice level to your preference.
Can I prepare the shrimp bowl in advance?
Yes, the components of the grilled shrimp bowl recipe can be prepared in advance but best assembled just before serving to maintain the freshness and prevent the ingredients from becoming soggy. Store the grilled shrimp, cooked rice, corn salsa, and creamy sauce separately in airtight containers in the refrigerator. Dice the avocado just before serving to prevent browning and ensure the best flavor and texture.
What are similar recipes I might like?
You might also enjoy this chicken and broccoli pasta meal or this similar brazilian coconut chicken dish!
7. Nutrition Information: A Healthy and Delicious Choice
The Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce is not only a feast for the senses but also a nutritious meal choice. It provides a good source of lean protein from the shrimp, healthy fats from the avocado, and fiber from the corn and rice. This balanced combination makes it a perfect option for those seeking a flavorful and health-conscious meal. Always adjust portion sizes to align with your individual dietary requirements.
Find more dinner recipes here.
8. Tips for the Perfect Grilled Shrimp Bowl: Mastering The Art
To consistently create the perfect grilled shrimp bowl, keep these tips in mind: allow the shrimp to marinate for at least 15 minutes to maximize flavor penetration. Preheat the gill to medium-high heat before cooking the shrimp to achieve a nice sear without overcooking. Use fresh, high-quality ingredients for the best flavor and texture. Donโt overcrowd the grill pan; cook the shrimp in batches to ensure even cooking. Taste and adjust the seasonings as needed to fine-tune the flavors to your liking.
9. Conclusion: Embrace The Grilled Shrimp Bowl Joy!
The Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce is more than just a recipe; itโs a celebration of fresh, vibrant flavors and culinary creativity. This versatile and nutritious dish can be enjoyed as a light lunch, a satisfying dinner, or even as a party-pleasing appetizer. Embrace the journey of creating this delicious bowl and share the joy with family and friends. With each bite, youโll experience a symphony of flavors that will leave you wanting more. Enjoy the process of cooking this dish as much as youโll enjoy eating it! And for another seafood sensation, donโt miss our Spicy Ginger Chicken Delightโitโs a land-and-sea flavor adventure you wonโt want to miss!
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Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce
- Author: Serena Miller
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
Delve into the vibrant flavors of this Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce! This refreshing and nutritious dish combines succulent grilled shrimp, creamy avocado, and zesty corn salsa, all served over fluffy rice. Perfect for a light lunch or dinner that bursts with flavor!
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 ripe avocado, diced
- 1 cup corn (fresh or frozen)
- 1 cup cooked rice (white or brown)
- 1/2 cup red onion, diced
- 1/2 cup cilantro, chopped
- 1 lime, juiced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup sour cream or Greek yogurt (for creamy sauce)
- Optional: hot sauce for an extra kick
Instructions
- Prepare all ingredients: Peel and devein the shrimp, dice the avocado, chop the cilantro, and prepare the corn.
- Marinate the shrimp in olive oil, garlic powder, paprika, lime juice, salt, and pepper for at least 15 minutes.
- Heat a grill pan over medium heat and grill the marinated shrimp for 2-3 minutes on each side until pink.
- Assemble the bowl by layering cooked rice, grilled shrimp, diced avocado, corn, and fresh cilantro. Mix the sour cream or Greek yogurt with salt and optional hot sauce for the creamy sauce. Drizzle it over the bowl and enjoy!
Notes
- Store leftover components in airtight containers in the refrigerator.
- Best consumed within 2 days for shrimp and sauce, and up to 3 days for rice and salsa.
- Reheat shrimp gently to avoid overcooking.
- Consider serving with extra lime and hot sauce for additional flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450 Kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 200mg