Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

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Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce: A Flavorful and Colorful Meal 🦐🥑🌽🌈

1. Introduction

Welcome to a culinary adventure with this vibrant Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce! This dish is not only a treat for the taste buds but also a feast for the eyes. Bursting with flavors, colors, and textures, this shrimp bowl is perfect for a family dinner or a gathering with friends. The grilled shrimp paired with the creamy avocado and zesty corn salsa create a wholesome meal that’s both nutritious and satisfying. This recipe provides a delightful combination of textures and flavors, making it an ideal choice for a light yet fulfilling meal. Plus, the creamy sauce elevates the dish to a whole new level! Enjoy this delightful recipe that brings together all the perfect elements. Let’s dive into how to make this delicious bowl!

2. Ingredients

Here’s what you’ll need to create this delicious Grilled Shrimp Bowl:

• 1 lb large shrimp, peeled and deveined
• 1 ripe avocado, diced
• 1 cup corn, fresh or canned
• 1 medium red onion, diced
• 1 cup cherry tomatoes, halved
• Fresh cilantro, chopped
• 2 limes, juiced and zested
• 1 tbsp olive oil
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• ½ cup sour cream or Greek yogurt (for the creamy sauce)
• 1 tbsp mayonnaise (for the creamy sauce)

Consider checking out these dinner recipes for more inspiration!

3. Step-by-Step Instructions

Step 1: Marinate the Shrimp

Begin by marinating the shrimp to infuse them with flavor. In a bowl, combine the shrimp with lime juice, olive oil, cumin, chili powder, salt, and pepper. Mix well, ensuring each shrimp is coated evenly, and let sit for at least 15 minutes to absorb all the zesty flavors. For an extra kick, add a pinch of cayenne pepper. The marinade not only enhances the taste but also helps to tenderize the shrimp.

Step 2: Prepare the Corn Salsa

While the shrimp is marinating, prepare the corn salsa. You can use fresh or canned corn for this part. In a medium bowl, combine the corn, diced tomatoes, diced red onion, and chopped cilantro. Add lime juice, salt, and pepper to taste. Toss everything together well and set aside to let the flavors meld. The longer it sits, the more the flavors will combine, enhancing the overall taste of your Grilled Shrimp Bowl. If you like spicy food, feel free to add some freshly chopped jalapeno!

Step 3: Slice the Avocado

Next, slice the avocado and drizzle lime juice over it to avoid browning. Sprinkle with a pinch of salt to enhance the flavor. The creamy texture of avocado will serve as a perfect counterpoint to the grilled shrimp and the zesty salsa. Make sure your avocado is ripe but firm, for the best texture in the bowl.

Step 4: Make the Creamy Sauce

No Grilled Shrimp Bowl is complete without a creamy sauce! For the creamy sauce, mix together sour cream (or Greek yogurt) and mayonnaise in a small bowl. Add lime juice, garlic powder, salt, and pepper. Whisk until smooth and creamy—this sauce will perfectly complement the shrimp and salsa. For a tangier sauce, add an extra squeeze of lime. You can also add a dash of hot sauce for some heat.

4. Cooking the Shrimp

Preheat your grill or grill pan over medium-high heat. Grill the marinated shrimp for about 2-3 minutes on each side, or until they turn pink and opaque. Ensure they do not overcook, as shrimp can become rubbery. A little char adds a lovely smoky flavor to your grilled shrimp. Alternatively, you can also pan-fry the shrimp if you don’t have a grill.

5. Assembling the Grilled Shrimp Bowl

To assemble the bowl, start with a base of cooked rice or quinoa. For a low-carb option, you can use cauliflower rice. Place the grilled shrimp on one side, add a generous scoop of corn salsa, and finish with diced avocado. Drizzle the creamy sauce generously over the entire bowl for added richness. If you’re looking for another great recipe, give these Mediterranean Chicken Wraps a try!

6. Serving Suggestions

This Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce can be served with additional lime wedges for extra zest. You may also add tortilla chips on the side for a crunchy contrast. A side of black beans can also complement the bowl. Garnish with cilantro for an added freshness. Consider adding a sprinkle of cotija cheese for a salty and savory finish. If you’re looking for another recipe with a creamy sauce try this Grilled Chicken Broccoli Bowl.

7. Storage Tips

Store any leftovers in an airtight container in the fridge for up to 2 days. The shrimp, salsa, and avocado can be separated to maintain freshness. Reheat the shrimp on the stovetop or grill before serving again. Add the avocado just before serving to prevent it from browning. This grilled shrimp recipe is best enjoyed fresh.

8. FAQs

What type of shrimp is best for this recipe?

Large, peeled, and deveined shrimp work best due to their size and flavor when grilled. You can also use shrimp with tails on for presentation. Using high-quality fresh shrimp will bring out so much flavor.

Can I use frozen shrimp?

Yes, frozen shrimp is perfectly fine! Thaw them thoroughly under cold running water before marinating and grilling. Ensure all the water is drained before you begin.

Is this recipe gluten-free?

Yes, this Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce is naturally gluten-free! Just make sure to use gluten-free condiments and toppings.

Can I prepare the Grilled Shrimp Bowl in advance?

Yes, you can prepare the components separately in advance and assemble them just before serving. This ensures the ingredients remain fresh and flavorful.

You can learn more about amazing grilled shrimp bowl recipes on this external website.

What other variations of this Grilled Shrimp Bowl can I try?

Consider adding black beans, mango salsa, or sriracha mayo for different flavor profiles. The possibilities are endless! If you are looking for something with less carbs, give this Chicken Cauliflower Rice Casserole.

9. Conclusion

Try this delicious Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce for your next meal! It’s a beautiful blend of flavors and textures that your friends and family will love. This grilled shrimp bowl recipe is simple, quick, and customisable. Enjoy the health benefits of the fresh ingredients while treating yourself to a satisfying and colorful dish. Happy cooking! For another quick recipe, check out this Air Fryer Chicken Sausage and Veggies!

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