Description
Discover the vibrant and flavorful Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce. This dish is a perfect combination of juicy grilled shrimp, creamy avocado, and zesty corn salsa, making it a wholesome meal for any occasion.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 ripe avocado, diced
- 1 cup corn, fresh or canned
- 1 medium red onion, diced
- 1 cup cherry tomatoes, halved
- Fresh cilantro, chopped
- 2 limes, juiced and zested
- 1 tbsp olive oil
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- ½ cup sour cream or Greek yogurt (for the creamy sauce)
- 1 tbsp mayonnaise (for the creamy sauce)
Instructions
- Marinate the shrimp by combining them with lime juice, olive oil, cumin, chili powder, salt, and pepper. Let sit for at least 15 minutes.
- Prepare the corn salsa by mixing corn, diced tomatoes, red onion, cilantro, lime juice, salt, and pepper in a bowl.
- Slice the avocado and drizzle with lime juice. Sprinkle with salt.
- Make the creamy sauce by mixing sour cream (or Greek yogurt) with mayonnaise, lime juice, garlic powder, salt, and pepper until smooth.
- Preheat the grill and grill the marinated shrimp for 2-3 minutes on each side until pink and opaque.
- Assemble the bowl with a base of rice or quinoa, topping it with grilled shrimp, corn salsa, avocado, and creamy sauce.
Notes
- This recipe is gluten-free.
- For added crunch, serve with tortilla chips.
- Store leftovers separately to maintain freshness for up to 2 days in the fridge.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 150mg