Description
Ground Beef and Chopped Cabbage is a hearty and flavorful dish combining tender ground beef and crisp chopped cabbage, perfect for family dinners. Quick to prepare, this meal offers comfort and nutrition, making it ideal for anyone looking for an easy yet satisfying recipe.
Ingredients
Scale
- 1 pound ground beef
- 1 small head of cabbage, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon cumin (optional)
- Fresh parsley for garnish
Instructions
- In a large skillet over medium heat, add the ground beef. Cook until it starts to brown, stirring occasionally.
- Once the ground beef is browned, add the diced onion and chopped cabbage. Stir and sauté until the cabbage is softened, about 5–7 minutes.
- Add minced garlic, salt, black pepper, paprika, and cumin if desired. Stir and cook for an additional 3-5 minutes until fully cooked.
- Serve the mixture hot, garnished with fresh parsley. Enjoy with rice or crusty bread.
Notes
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- This dish freezes well for up to 2 months; reheat thoroughly before serving.
- Feel free to add other vegetables like bell peppers or carrots for added nutrition and flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300 Kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg