Description
Ground Beef and Dumplings is a classic comfort food that combines savory ground beef with tender dumplings in a flavorful stew, perfect for family dinners or cozy evenings.
Ingredients
Scale
- 1 pound ground beef
- 1 cup onions, chopped
- 1 cup carrots, diced
- 1 cup celery, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¾ cup milk
Instructions
- In a large pot, heat oil over medium heat and sauté onions, carrots, and celery until tender.
- Add ground beef, breaking it up and cooking until browned. Drain excess fat and stir in garlic, Worcestershire sauce, salt, and pepper.
- In a separate bowl, whisk flour, baking powder, and salt. Gradually stir in milk until a soft dough forms.
- Bring beef mixture to simmer, drop spoonfuls of dumpling dough onto the stew, cover, and cook for 15-20 minutes.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Reheat on stovetop with a splash of beef broth.
- Serve with crusty bread or salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550 Kcal
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg