Ground Beef and Sweet Potato Skillet Recipe: A Delicious One-Pan Meal ๐ฝ๏ธ๐๐ฅ
1. Introduction: The Ultimate Ground Beef and Sweet Potato Skillet

Looking for a comforting, nutritious, and easy-to-make dinner? The Ground Beef and Sweet Potato Skillet is your answer! This hearty dish perfectly blends the savory richness of ground beef with the subtle sweetness of sweet potatoes. Itโs a complete meal, packed with protein, essential vitamins, and minerals, making it a family favorite. This recipe is wonderfully simple, and the result is incredibly satisfying. Are you ready to learn how to make this amazing ground beef skillet?
Craving more easy skillet dinners? Check out this Cajun Smoked Sausage Alfredo Pasta Recipe for another flavorful one-pan wonder!
2. Ingredients for the Perfect Ground Beef and Sweet Potato Skillet
Hereโs what youโll need to create this delicious skillet meal:
- 1 lb ground beef (for a leaner option, consider ground turkey)
- 2 medium sweet potatoes, diced into ยฝ-inch cubes
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper (any color), diced
- 1 cup frozen peas and carrots (or mixed vegetables)
- 1 tsp paprika (smoked paprika adds a nice touch)
- 1 tsp dried thyme (or Italian seasoning)
- Salt and pepper to taste
- 3 tbsp olive oil (or your preferred cooking oil)
- Fresh parsley, chopped, for garnish
Want to try another creamy dish? You might like this Restaurant Style Creamy Garlic Penne Pasta.
3. Preparation Steps: Making Your Ground Beef and Sweet Potato Skillet
Step 1: Sautรฉ the Sweet Potatoes for Optimal Sweetness

Begin by heating 2 tablespoons of olive oil in a large skillet over medium heat. Add the diced sweet potatoes and sautรฉ for 5-7 minutes, stirring occasionally, until they begin to soften and develop a slight golden-brown color. This step helps to bring out their natural sweetness.
Step 2: Brown the Ground Beef to Perfection

Move the sweet potatoes to one side of the skillet. Add the ground beef, breaking it up with a spoon as it cooks. Season generously with salt, pepper, paprika, and dried thyme. Continue cooking for about 7-10 minutes, or until the ground beef is fully browned and cooked through. Drain any excess grease for a healthier meal.
Step 3: Incorporate the Vegetables for a Flavorful Medley

Add the chopped onion, minced garlic, diced bell pepper, and frozen peas and carrots to the skillet. Stir everything together, ensuring the vegetables are well combined with the beef and sweet potatoes. Cook for an additional 5-7 minutes, or until the vegetables are tender and the flavors have melded together beautifully. For another flavorful beef recipe, you might enjoy these Sticky Beef Noodles.
Step 4: Garnish and Serve Your Delicious Skillet

Remove the ground beef and sweet potato skillet from the heat. Garnish generously with fresh parsley for a pop of color and freshness. Serve immediately. This one-pan meal is delicious on its own, or you can pair it with a side of crusty bread to soak up all the flavorful juices.
Looking for something cheesy? Try these Easy Cheesy Ground Beef Enchiladas for another family-friendly option.
4. Storage Tips for Your Ground Beef and Sweet Potato Skillet Leftovers
To store any leftover Ground Beef and Sweet Potato Skillet, let it cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop over medium heat until warmed through. This skillet meal also freezes well. Make sure to defrost it overnight in the fridge before reheating.
5. Serving Suggestions to Elevate Your Meal
This wholesome Ground Beef and Sweet Potato Skillet pairs well with a variety of sides. Consider serving it with:
- A crisp green salad with a light vinaigrette
- Steamed broccoli or green beans
- A dollop of sour cream or Greek yogurt
- A sprinkle of shredded cheese (cheddar, Monterey Jack, or a Mexican blend work well)
For a pasta alternative, donโt miss this Creamy Ricotta Chicken Pasta Recipe!
6. Nutritional Benefits: A Healthy and Balanced Meal
Combining ground beef and sweet potatoes creates a nutritionally balanced and satisfying meal. Ground beef is an excellent source of protein and iron, essential for building and repairing tissues. Sweet potatoes are packed with fiber, vitamins A and C, and antioxidants, which support overall health and well-being. This dish is a great way to get a variety of essential nutrients in one meal.
7. Variations and Modifications for Your Ground Beef and Sweet Potato Skillet
Want to customize this ground beef skillet to your liking? Here are some variations and modifications to consider:
- Use ground turkey or chicken for a leaner protein option.
- Add a can of drained and rinsed black beans or kidney beans for extra fiber and protein.
- Incorporate different vegetables like spinach, kale, zucchini, or mushrooms.
- Spice it up with a pinch of red pepper flakes or a dash of hot sauce.
- Try different seasonings like cumin, chili powder, or curry powder for a unique flavor profile.
Another delicious option is this Southwest Ground Beef and Sweet Potato Skillet!
8. FAQs About Making Ground Beef and Sweet Potato Skillet
Can I make this Ground Beef and Sweet Potato Skillet ahead of time?
Yes, you can! This ground beef and sweet potato skillet is perfect for meal prepping. Prepare the entire dish, let it cool, and store it in the refrigerator for up to 3 days. Reheat when ready to serve.
What are some good side dishes to serve with this skillet recipe?
This skillet recipe pairs well with a fresh salad, steamed vegetables, or crusty bread. You can also serve it over rice or quinoa for added heartiness. Consider this Shredded BBQ Chicken Mac and Cheese for a different twist.
Can I use different types of potatoes?
While sweet potatoes are recommended for their nutritional benefits and flavor, you can substitute them with regular potatoes if preferred. Keep in mind that regular potatoes may require a slightly longer cooking time.
For a simple dinner idea, try this Crockpot Creamy Garlic Parmesan Chicken.
Can I add cheese to the Ground Beef and Sweet Potato Skillet?
Yes, adding cheese is a great way to enhance the flavor. Sprinkle shredded cheddar, Monterey Jack, or a Mexican cheese blend over the skillet during the last few minutes of cooking, allowing it to melt and become bubbly.
9. Conclusion: Enjoy Your Delicious Ground Beef and Sweet Potato Skillet
The Ground Beef and Sweet Potato Skillet is a versatile, nutritious, and delicious meal thatโs perfect for any night of the week. With its easy one-pan preparation and satisfying flavors, itโs sure to become a new family favorite. Enjoy the perfect combination of savory ground beef and sweet sweet potatoes in this easy-to-make recipe! Serve it with a Korean inspired flavor following our Korean Ground Beef Bowl recipe.
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Ground Beef and Sweet Potatoes Skillet
- Author: Serena Miller
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Dairy-Free
Description
Ground Beef and Sweet Potatoes Skillet is the ultimate comfort food that combines savory ground beef with the natural sweetness of tender sweet potatoes, making it a nutritious and filling meal for the whole family.
Ingredients
- 1 lb ground beef
- 2 medium sweet potatoes, diced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 cup frozen peas and carrots
- 1 tsp paprika
- 1 tsp dried thyme
- Salt and pepper to taste
- 3 tbsp olive oil
- Fresh parsley for garnish
Instructions
- Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the diced sweet potatoes and sautรฉ for about 5-7 minutes until softened and golden brown.
- Push the sweet potatoes aside and add the ground beef, seasoning with salt, pepper, paprika, and thyme. Brown the beef for 7-10 minutes, breaking it into smaller pieces.
- Add the onion, garlic, bell pepper, and frozen peas and carrots to the skillet. Stir everything together and cook for an additional 5-7 minutes until the vegetables are tender.
- Remove from heat, garnish with fresh parsley, and serve immediately.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- This dish can be frozen; ensure to defrost overnight in the fridge before reheating.
- Consider adding a dollop of sour cream or cheese for extra flavor when served.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450 Kcal
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 80mg