Description
Ground Beef and Sweet Potatoes Skillet is the ultimate comfort food that combines savory ground beef with the natural sweetness of tender sweet potatoes, making it a nutritious and filling meal for the whole family.
Ingredients
Scale
- 1 lb ground beef
- 2 medium sweet potatoes, diced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 cup frozen peas and carrots
- 1 tsp paprika
- 1 tsp dried thyme
- Salt and pepper to taste
- 3 tbsp olive oil
- Fresh parsley for garnish
Instructions
- Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the diced sweet potatoes and sauté for about 5-7 minutes until softened and golden brown.
- Push the sweet potatoes aside and add the ground beef, seasoning with salt, pepper, paprika, and thyme. Brown the beef for 7-10 minutes, breaking it into smaller pieces.
- Add the onion, garlic, bell pepper, and frozen peas and carrots to the skillet. Stir everything together and cook for an additional 5-7 minutes until the vegetables are tender.
- Remove from heat, garnish with fresh parsley, and serve immediately.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- This dish can be frozen; ensure to defrost overnight in the fridge before reheating.
- Consider adding a dollop of sour cream or cheese for extra flavor when served.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450 Kcal
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 80mg