Description
The Ground Beef Burrito Bowl is a flavorful and nutritious meal that brings satisfaction to your taste buds and nourishment to your body. Packed with ground beef, fresh vegetables, and wholesome grains, it’s easily customizable and perfect for lunch or dinner.
Ingredients
Scale
- 1 lb ground beef
- 1 cup cooked brown rice
- 1 can black beans, rinsed and drained
- 1 bell pepper, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro, for garnish
- Avocado slices, for topping
- Shredded cheese, for topping (optional)
Instructions
- Heat 1 tablespoon of olive oil in a skillet over medium heat. Add chopped onion and minced garlic, sautéing until the onion becomes translucent.
- Add ground beef to the skillet, breaking it apart. Cook until browned and no longer pink, seasoning with cumin, chili powder, salt, and pepper. Mix in diced bell pepper.
- Stir in black beans and cooked brown rice, mixing everything together to meld the flavors.
- Spoon the mixture into bowls and top with avocado slices, fresh cilantro, and shredded cheese if desired.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- This burrito bowl reheats well in the microwave, making it great for meal prep.
- Customize your bowl by adding corn, jalapeños, or different grains like quinoa or cauliflower rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450 Kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg