Description
The Ground Beef Burrito Bowl is a delightful blend of seasoned ground beef, fresh vegetables, and fluffy rice, bringing a fiesta of flavors to your table. Perfect for lunch or dinner, it’s easily customizable and family-friendly.
Ingredients
Scale
- 1 pound ground beef
- 1 cup white rice
- 1 medium onion, diced
- 1 bell pepper, diced
- 1 cup canned black beans, rinsed
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup corn (fresh or canned)
- ½ cup salsa
- 1 cup shredded cheese (cheddar or Mexican blend)
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Heat a large skillet over medium heat. Add ground beef and cook until browned, breaking it apart with a wooden spoon.
- Season beef with chili powder, cumin, salt, and pepper.
- Add diced onion and bell pepper to the skillet, cooking until softened.
- Stir in the black beans and corn, heating through.
- Serve over cooked rice, topped with salsa, shredded cheese, cilantro, and lime wedges.
Notes
- Feel free to customize the toppings to your preference.
- This dish can be meal-prepped for the week.
- Substitute ground turkey or chicken for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 600 Kcal
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg