Description
Discover how to make healthy air fryer apple fritters that are both delicious and guilt-free! These crispy yet tender fritters are perfect for autumn gatherings or cozy evenings. Made with wholesome ingredients and cooked in the air fryer, they are a quick and nutritious fall dessert your family will love.
Ingredients
Scale
- 2 large apples (preferably Fuji or Honeycrisp), peeled and diced
- 1 cup whole wheat flour or almond flour for a healthier twist
- 1/4 cup honey or maple syrup as a natural sweetener
- 1 teaspoon cinnamon, for warmth and flavor
- 1/2 teaspoon nutmeg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 eggs or flax eggs for a vegan option
- 1 tablespoon coconut oil or olive oil
- Optional: crushed nuts or oats for added crunch
Instructions
- In a mixing bowl, combine the peeled and diced apples with 1 tablespoon of honey and 1 teaspoon of cinnamon. Toss well to evenly coat, then set aside.
- In a separate bowl, whisk together the flour, baking powder, salt, nutmeg, and vanilla extract. Add in the eggs and coconut oil, stirring until smooth. Gently fold in the coated apple pieces.
- Preheat your air fryer to 375ยฐF (190ยฐC). Using a spoon or cookie scoop, form small batches of batter and place them into the air fryer basket, spacing them apart. Cook for 10-12 minutes, flipping halfway through, until golden brown and cooked through. For extra crunch, sprinkle with crushed nuts or oats before baking.
Notes
- Ensure apples are evenly coated for uniform fritters.
- Using almond flour makes the recipe gluten-free and more nutritious.
- Sprinkle with extra nuts or oats before cooking for added texture.
- Adjust cooking time based on the size of fritters and your air fryer model.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 120 Kcal
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg