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Close-up of a rectangular plate holding multiple no bake cookie dough bars, showcasing their golden-brown top with a slightly crumbly texture. The bars are topped with a drizzle of dark chocolate and sprinkled with chopped nuts, arranged neatly on a rustic wooden surface with a few scattered ingredients nearby.

Healthy No Bake Cookie Dough Bars (Gluten-Free, Vegan)

  • Author: Maria
  • Total Time: 2 hours 10 minutes
  • Yield: 10 bars 1x
  • Diet: Vegan, Gluten-Free

Description

Healthy No Bake Cookie Dough Bars are a delicious, gluten-free, vegan snack that combines the rich flavor of cookie dough with nutritious ingredients. Perfect for quick snacks, healthy desserts, or a satisfying treat, these bars require no baking and are easy to prepare. Made with wholesome oats, natural nut butters, and vegan chocolate chips, they offer a guilt-free indulgence suitable for vegan and gluten-free diets.

Ingredients

Scale
  • 1 ½ cups gluten-free rolled oats
  • ¾ cup natural peanut butter or almond butter
  • ¼ cup maple syrup or agave nectar
  • 1 teaspoon vanilla extract
  • ½ cup vegan chocolate chips
  • Optional: ¼ cup shredded coconut or chopped nuts

Instructions

  1. Gather all ingredients, ensuring your oats and chocolate chips are gluten-free certified for the best results.
  2. In a mixing bowl, combine the peanut butter and maple syrup. Whisk until smooth, then add the vanilla extract for extra flavor.
  3. Stir in the gluten-free rolled oats until well combined. Mix in shredded coconut or nuts if desired.
  4. Fold in the vegan chocolate chips evenly into the mixture, ensuring the chocolate is well distributed throughout.
  5. Line a baking dish with parchment paper, then press the mixture firmly into the dish to form a uniform layer. Place in the refrigerator for at least 1-2 hours or until firm.
  6. Once set, cut into bars or squares. Serve and enjoy your healthy no bake cookie dough bars.

Notes

  • Ensure all ingredients, especially oats and chocolate chips, are gluten-free to keep the recipe gluten-free.
  • You can customize these bars by adding more nuts, dried fruits, or seed mix-ins for added texture and flavor.
  • Keep the bars refrigerated for best freshness and texture.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack, Dessert
  • Method: No Bake
  • Cuisine: Vegan, Gluten-Free

Nutrition

  • Serving Size: 1 bar (approx. 50g)
  • Calories: 180 kcal Kcal
  • Sugar: 8g
  • Sodium: 35mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 0mg

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Find it online: https://recipeswonders.com/healthy-no-bake-cookie-dough-bars-gluten-free-vegan/