Hearty Tomato Soup with Cheddar Bay Dumplings: A Cozy Fall Meal That Warms Your Soul 🍅🧀🍲
1. Introduction
Welcome to your new favorite soup and casserole recipes collection! This tomato soup with cheddar bay biscuits is a perfect comfort food for chilly evenings, offering a rich, flavorful broth combined with irresistible household ingredient recipes. Whether you’re a fan of cozy fall meal recipes or looking for a delicious soup with dumplings recipes, this hearty tomato soup with cheddar bay dumplings will quickly become your go-to favorite. It’s a fantastic addition to your soup recipes lineup and a delightful cauldron recipe to serve at family dinners or gatherings.
2. Ingredients for Hearty Tomato Soup with Cheddar Bay Dumplings
- 1 tablespoon olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 cans (28 oz each) crushed tomatoes
- 4 cups vegetable or chicken broth
- 1 teaspoon sugar
- Salt and black pepper to taste
- 1 cup shredded sharp cheddar cheese
- Fresh basil for garnish
- Ninja SLUSHi Pro RapidChill Drink Maker (optional for beverage pairing)
For the Cheddar Bay Dumplings:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1 cup shredded cheddar cheese
- 3/4 cup milk
3. How to Make Hearty Tomato Soup with Cheddar Bay Dumplings
Preparation
Begin by preparing the soup base. In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent. Stir in minced garlic and cook for another minute for aroma. Pour in the crushed tomatoes and broth of your choice. Season with salt, pepper, and a touch of sugar to balance acidity.
Simmering the Soup
Bring the mixture to a gentle simmer. Cover and cook for about 20 minutes to allow flavors to meld beautifully. During this time, preheat your oven to 375°F (190°C) and prepare the **cheddar bay dumplings**.
Making the Cheddar Bay Dumplings
In a medium bowl, whisk together flour, baking powder, garlic powder, paprika, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the shredded cheddar cheese. Gradually add milk, mixing until just combined. Drop spoonfuls of the dumpling batter onto the simmering soup using a tablespoon.
Baking and Serving
Place the pot in the oven or cover and simmer on low until the dumplings are fluffy and cooked through, about 15-20 minutes. Garnish with fresh basil for added flavor. Serve immediately while hot, enjoying the rich soup and casserole recipes that are perfect for any cozy fall meal recipes.
4. Storage Tips for Leftover Tomato Soup with Cheddar Bay Dumplings
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave on medium or warm on the stovetop, adding a splash of broth or water to maintain the soup’s consistency. For longer storage, freeze in freezer-safe containers for up to 2 months. To keep the dumplings fresh, reheat the soup separately and add freshly baked cheddar bay biscuits for optimal texture.
5. Serving Suggestions for Hearty Tomato Soup with Cheddar Bay Dumplings
This favorite soup lends itself well to pairing with a crisp green salad or crusty bread. Serve alongside roasted vegetables or a grilled cheese sandwich for extra indulgence. For an enhanced experience, consider using a Ninja Air Fryer Pro Crisp & Roast for quick side dish prep. Get creative and enjoy the comforting flavors of this iconic soup and casserole recipes.
6. FAQs about Tomato Soup with Cheddar Bay Dumplings
Can I make this soup vegan?
Absolutely! Substitute vegetable broth and dairy-free cheese to enjoy a vegan version of this tomato soup with cheddar bay dumplings. For quick plant-based options, explore other vegan soup recipes.
How long does the soup with dumplings last?
Stored properly in airtight containers, leftovers will stay fresh for up to 3 days in the refrigerator. Reheat gently for best results.
Can I freeze the soup and dumplings?
Yes, you can freeze them separately or together in a freezer-safe container. Keep in mind that the texture of the dumplings may change slightly upon thawing, so it’s best to reheat and refresh just before serving.
7. Additional Tools and If You Want to Enhance Your Cooking Experience
Investing in quality kitchen gadgets can make cooking easier and more enjoyable. Consider the Ninja Mega Kitchen Power System for blending and preparation, or the EUHOMY Portable Rapid Ice Maker for chilled beverages to complement your cozy meal. Check out [more kitchen gadgets here](https://recipeswonders.com/category/dinner/) for inspiration.
8. Final Tips for Perfect Tomato Soup and Cheddar Bay Dumplings
Ensure your broth is seasoned well, and do not overmix your dumpling batter to keep them fluffy. Taste and adjust seasoning before serving, and don’t forget to garnish with fresh basil or parsley for a vibrant finish. With these tips, you’ll master the art of soup with dumplings recipes every time.
9. Conclusion
In summary, the hearty tomato soup with cheddar bay dumplings combines comforting flavors with satisfying textures, making it a perfect addition to your collection of favorite soups. Whether you’re looking for a wholesome slow cooker butter chicken alternative or a new way to enjoy your ingredient-only household recipes, this dish offers versatility and deliciousness. Warm up your kitchen and enjoy this delightful soup and casserole recipe that’s sure to impress everyone at your table!
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Hearty Tomato Soup with Cheddar Bay Dumplings
- Total Time: 55 mins
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Hearty Tomato Soup with Cheddar Bay Dumplings is a cozy fall meal that combines a rich tomato broth with irresistible cheesy dumplings. Perfect for chill evenings, this comforting recipe warms your soul with fresh basil and sharp cheddar cheese. An ideal choice for family dinners or gatherings, it’s a savory, satisfying, and easy-to-make soup with homemade dumplings that everyone will love.
Ingredients
- 1 tablespoon olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 cans (28 oz each) crushed tomatoes
- 4 cups vegetable or chicken broth
- 1 teaspoon sugar
- Salt and black pepper to taste
- 1 cup shredded sharp cheddar cheese
- Fresh basil for garnish
- Ninja SLUSHi Pro RapidChill Drink Maker (optional for beverage pairing)
For the Cheddar Bay Dumplings:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1 cup shredded cheddar cheese
- 3/4 cup milk
Instructions
- Begin by preparing the soup base. In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent. Stir in minced garlic and cook for another minute for aroma. Pour in the crushed tomatoes and broth of your choice. Season with salt, pepper, and a touch of sugar to balance acidity.
- Bring the mixture to a gentle simmer. Cover and cook for about 20 minutes to allow flavors to meld beautifully. During this time, preheat your oven to 375°F (190°C) and prepare the cheddar bay dumplings.
- In a medium bowl, whisk together flour, baking powder, garlic powder, paprika, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the shredded cheddar cheese. Gradually add milk, mixing until just combined. Drop spoonfuls of the dumpling batter onto the simmering soup using a tablespoon.
- Place the pot in the oven or cover and simmer on low until the dumplings are fluffy and cooked through, about 15-20 minutes. Garnish with fresh basil for added flavor. Serve immediately while hot, enjoying the rich soup and casserole recipes.
Notes
- You can substitute dairy-free cheese and vegetable broth to make this recipe vegan.
- Leftovers should be stored in airtight containers in the refrigerator for up to 3 days.
- Reheat gently on the stovetop or microwave, adding broth if needed to loosen the consistency.
- For longer storage, freeze in freezer-safe containers for up to 2 months.
- Reheat the soup and add freshly baked cheddar bay biscuits for best texture of the dumplings.
- Prep Time: 15 mins
- Cook Time: 40 mins
- Category: Soup
- Method: Stovetop, Oven
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 340 kcal Kcal
- Sugar: 12 g
- Sodium: 820 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 5 g
- Protein: 14 g
- Cholesterol: 55 mg
