Hearty Tomato Soup with Cheddar Bay Dumplings: A Cozy Fall Meal with Comfort and Flavor 🍅🧀🥣
1. Introduction
If you’re looking for a delicious and warming soup and casserole recipe that combines rich flavors and cheesy goodness, then the Hearty Tomato Soup with Cheddar Bay Dumplings is the perfect choice. This tomato soup with cheddar bay biscuits is an irresistible household ingredient recipe that blends the tangy taste of ripe tomatoes with savory, cheesy dumplings, making it a delightful cozy fall meal recipe. Whether you’re craving a cold meal or an impressive dish for family dinner, this soup with dumplings recipes is both simple to prepare and incredibly satisfying.
2. Ingredients for Tomato Soup with Cheddar Bay Biscuit Soup
- 4 cups fresh or canned ripe tomatoes, chopped
- 1 large onion, diced
- 3 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream or milk (optional for creamier soup)
- 1 cup shredded sharp cheddar cheese
- For the Cheddar Bay Dumplings:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 3/4 cup milk or buttermilk
- 1/4 cup melted butter
3. Preparing the Hearty Tomato Soup
Step 1: Sauté the Aromatics
In a large pot, heat some olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Stir in minced garlic and cook for another minute until fragrant.
Step 2: Cook the Tomatoes
Pour in the chopped fresh or canned tomatoes. Cook for 10-15 minutes, stirring occasionally, to allow the flavors to meld and the tomatoes to soften. For a smoother soup, you can blend the mixture using an immersion blender or transfer it to a blender and puree.
Step 3: Add Broth and Simmer
Pour in the vegetable or chicken broth, bring to a boil, then reduce heat and let it simmer for 20 minutes. This creates a rich, hearty base for your tomato soup with cheddar bay biscuits.
Step 4: Enrich and Season
Stir in the heavy cream or milk for a creamier texture. Add shredded cheddar cheese and stir until melted and smooth. Season with salt and pepper to taste, adjusting the flavor to your preference.
4. Making Cheddar Bay Dumplings for Soup with Dumplings Recipes
Step 1: Prepare the Dumpling Batter
In a mixing bowl, combine the flour, baking powder, garlic powder, dried parsley, salt, and black pepper. Stir in shredded cheddar cheese, milk or buttermilk, and melted butter until just combined. The dough should be thick but scoopable.
Step 2: Form and Cook the Dumplings
Using a spoon or cookie scoop, gently drop spoonfuls of the batter into the simmering tomato soup. Cover the pot and cook for 15-20 minutes until the dumplings are fluffy and cooked through. These Cheddar Bay dumplings add a cheesy, flaky contrast to the tangy tomato base.
5. Serving and Presentation Tips
Serve the hot tomato soup with cheddar bay biscuits in deep bowls, ensuring each serving has a scoop of fluffy dumplings on top. Garnish with fresh parsley or basil for added freshness. Pair it with crusty bread or a side salad for a complete meal.
This comforting dish is perfect for dinner ideas or a satisfying lunch. Its comforting, cheesy flavor makes it an ideal cozy fall meal recipe.
6. Storage Tips
Leftover tomato soup with cheddar bay biscuits can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over medium heat, adding a splash of broth or milk to restore creaminess. For best results, keep the dumplings separate and add them to the soup just before serving.
7. Variations and Customizations
- For a vegetarian option, use vegetable broth and omit any meat-based ingredients.
- Add cooked shredded chicken or turkey for extra protein.
- Include additional vegetables like spinach or zucchini for added nutrition.
- Use different cheeses such as Monterey Jack or pepper jack for a flavor twist.
8. Related Recipes for a Complete Meal
If you’re interested in exploring more dinner recipes or breakfast ideas, check out some delicious options like cruffins or the classic Maggiano’s lasagna. For a light snack, try our appetizers and snacks.
9. Conclusion
The Hearty Tomato Soup with Cheddar Bay Dumplings is a perfect example of a comfort food that combines enriching flavors with simple ingredients, making it an ideal soup and casserole recipe. Whether served as a warm household dinner or a quick cold meal, this dish will satisfy your craving for a soup with dumplings recipes that is both hearty and delicious. Prepare it today and enjoy the comforting taste of homemade ingredient-only household recipes that brings everyone together around the table.
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Hearty Tomato Soup with Cheddar Bay Dumplings
- Total Time: 1 hour
- Yield: 6 servings 1x
- Diet: Vegetarian, Nut-Free
Description
Hearty Tomato Soup with Cheddar Bay Dumplings is a warm, comforting fall meal that combines rich, tangy tomato soup with cheesy, flaky dumplings. Perfect for cozy family dinners or a satisfying lunch, this recipe offers a delightful blend of flavors and textures, making it an ideal choice for a comforting homemade meal.
Ingredients
- 4 cups fresh or canned ripe tomatoes, chopped
- 1 large onion, diced
- 3 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream or milk (optional for creamier soup)
- 1 cup shredded sharp cheddar cheese
- For the Cheddar Bay Dumplings:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 3/4 cup milk or buttermilk
- 1/4 cup melted butter
Instructions
- Sauté the Aromatics: In a large pot, heat some olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Stir in minced garlic and cook for another minute until fragrant.
- Cook the Tomatoes: Pour in the chopped fresh or canned tomatoes. Cook for 10-15 minutes, stirring occasionally, to allow the flavors to meld and the tomatoes to soften. For a smoother soup, blend using an immersion blender or transfer to a blender and puree.
- Add Broth and Simmer: Pour in the vegetable or chicken broth, bring to a boil, then reduce heat and simmer for 20 minutes.
- Enrich and Season: Stir in heavy cream or milk for a creamier texture. Add shredded cheddar cheese and stir until melted and smooth. Season with salt and pepper to taste.
- Make Dumplings: In a mixing bowl, combine the flour, baking powder, garlic powder, dried parsley, salt, and black pepper. Stir in shredded cheddar cheese, milk or buttermilk, and melted butter until just combined. Scoop spoonfuls into the simmering soup, cover, and cook for 15-20 minutes until fluffy.
- Serve: Ladle into bowls, ensuring each has a portion of dumplings. Garnish with fresh parsley or basil and serve with crusty bread.
Notes
- For a vegetarian version, use vegetable broth and omit meat ingredients.
- Add cooked shredded chicken or turkey for extra protein.
- Mix in vegetables like spinach or zucchini for nutrition.
- Use alternative cheeses such as Monterey Jack or pepper jack for varied flavors.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 8g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 65mg
