Description
Hearty Tomato Soup with Cheddar Bay Dumplings is a cozy fall meal that combines a rich tomato broth with irresistible cheesy dumplings. Perfect for chill evenings, this comforting recipe warms your soul with fresh basil and sharp cheddar cheese. An ideal choice for family dinners or gatherings, it’s a savory, satisfying, and easy-to-make soup with homemade dumplings that everyone will love.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 cans (28 oz each) crushed tomatoes
- 4 cups vegetable or chicken broth
- 1 teaspoon sugar
- Salt and black pepper to taste
- 1 cup shredded sharp cheddar cheese
- Fresh basil for garnish
- Ninja SLUSHi Pro RapidChill Drink Maker (optional for beverage pairing)
For the Cheddar Bay Dumplings:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1 cup shredded cheddar cheese
- 3/4 cup milk
Instructions
- Begin by preparing the soup base. In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent. Stir in minced garlic and cook for another minute for aroma. Pour in the crushed tomatoes and broth of your choice. Season with salt, pepper, and a touch of sugar to balance acidity.
- Bring the mixture to a gentle simmer. Cover and cook for about 20 minutes to allow flavors to meld beautifully. During this time, preheat your oven to 375°F (190°C) and prepare the cheddar bay dumplings.
- In a medium bowl, whisk together flour, baking powder, garlic powder, paprika, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the shredded cheddar cheese. Gradually add milk, mixing until just combined. Drop spoonfuls of the dumpling batter onto the simmering soup using a tablespoon.
- Place the pot in the oven or cover and simmer on low until the dumplings are fluffy and cooked through, about 15-20 minutes. Garnish with fresh basil for added flavor. Serve immediately while hot, enjoying the rich soup and casserole recipes.
Notes
- You can substitute dairy-free cheese and vegetable broth to make this recipe vegan.
- Leftovers should be stored in airtight containers in the refrigerator for up to 3 days.
- Reheat gently on the stovetop or microwave, adding broth if needed to loosen the consistency.
- For longer storage, freeze in freezer-safe containers for up to 2 months.
- Reheat the soup and add freshly baked cheddar bay biscuits for best texture of the dumplings.
- Prep Time: 15 mins
- Cook Time: 40 mins
- Category: Soup
- Method: Stovetop, Oven
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 340 kcal Kcal
- Sugar: 12 g
- Sodium: 820 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 5 g
- Protein: 14 g
- Cholesterol: 55 mg