Description
Hobo Casserole is a comforting and savory ground beef dish filled with hearty vegetables, baked beans, and topped with gooey cheese and crispy fried onions. Perfect for family dinners or gatherings, this easy-to-make recipe guarantees warmth and satisfaction at your table.
Ingredients
Scale
- 1 lb ground beef
- 1 cup chopped onion
- 1 cup chopped bell pepper
- 2 cups canned baked beans
- 1 cup chopped tomatoes
- 1 cup shredded cheddar cheese
- 1 cup crispy fried onions
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tsp Worcestershire sauce
- 1 tsp Italian seasoning
Instructions
- Brown the ground beef in a large skillet over medium heat for 5-7 minutes.
- Add the chopped onion, bell pepper, and minced garlic and sauté until tender.
- Stir in the canned baked beans, chopped tomatoes, Worcestershire sauce, and Italian seasoning. Simmer for 5 minutes.
- Transfer to a baking dish, layer with cheese and fried onions, and bake at 350°F (175°C) for 25-30 minutes.
Notes
- Store leftovers in the refrigerator for up to 3 days or freeze for up to 2 months.
- Garnish with fresh parsley or chives before serving.
- Consider using lean ground beef or turkey for a healthier option.
- You can customize with additional vegetables or spices to your preference.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 450 Kcal
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg