Description
Hobo Casserole with Ground Beef & Potatoes is a quick and delicious comfort food perfect for busy weeknights. This hearty beef casserole combines seasoned ground beef, sliced potatoes, vegetables, and cheese into an easy-to-make baked dish that the entire family will love. Ideal for those looking for a satisfying dinner with minimal effort, this recipe offers a flavorful and filling meal in under an hour.
Ingredients
Scale
- 1 pound ground beef
- 4 large potatoes, peeled and sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can green beans or mixed vegetables, drained
- 1 cup shredded cheddar cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional spices: paprika, thyme, or rosemary
Instructions
- Preheat oven to 375°F (190°C). Peel and slice potatoes into thin rounds. Chop onion and mince garlic.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add ground beef and cook until browned. Add onions and garlic, season with salt, pepper, and optional spices. Cook until fragrant and beef is fully cooked. Drain excess fat if needed.
- In a greased baking dish, layer sliced potatoes, followed by cooked beef mixture. Add drained vegetables, then sprinkle shredded cheddar cheese on top.
- Cover with aluminum foil and bake for 40-45 minutes until potatoes are tender. Remove foil in the last 10 minutes to allow cheese to melt and brown.
Notes
- You can substitute sweet potatoes or add extra vegetables like mushrooms or carrots for variation.
- For a creamier flavor, stir in a splash of Greek yogurt or cream before layering.
- Using lean ground beef reduces excess grease and makes the dish healthier.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0.2g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg