Holy moly! I made this meal for a get-together, and it vanished in minutes šāØš„³
1. Introduction
Looking for an irresistible Swedish Meatball Pasta Bake Recipe that will impress your guests and leave everyone asking for seconds? This Old-school Swedish Meatballs Recipe on Food52 inspired dish combines tender, flavorful Swedish meatballs with creamy pasta, baked to perfection. Whether youāre after a hearty Swedish Baked Meatballs With Noodles or a simple Meatball Recipes Easy dinner, this Swedish Meatball Casserole Dish hits the spot. Letās dive into how to make this delicious, crowd-pleasing Beef Casserole Recipes that everyone will love.
2. Ingredients for Swedish Meatball Pasta Bake Recipe Allrecipes
- 1 lb (450g) ground beef or beef and pork mix
- 1 small onion, finely chopped
- 1/2 cup bread crumbs
- 1/2 cup milk
- 1 large egg
- Salt and pepper to taste
- 1 tsp allspice or nutmeg (for authentic flavor)
- 8 oz (225g) cooked pasta (penne or rotini works well)
- 1 cup shredded cheddar or mozzarella cheese
- 2 cups creamy bƩchamel sauce or heavy cream
- Fresh parsley, chopped (for garnish)
- Optional: mushroom slices, for added flavor
3. How To Make Swedish Meatball Pasta Bake
Preparation of Swedish Meatball Casserole Dish
To start, preheat your oven to 375Ā°F (190Ā°C). In a large mixing bowl, combine ground beef or beef mixture, finely chopped onion, bread crumbs, milk, egg, salt, pepper, and allspice or nutmeg. Mix until well combined.
Forming and Cooking the Swedish Meatballs
Shape the mixture into small meatballs, roughly 1 inch in diameter. In a skillet over medium heat, sautƩ the meatballs until browned and cooked through, approximately 8-10 minutes. For a more authentic taste, you can bake the meatballs directly in the oven.
Assembling the Swedish Baked Meatballs With Noodles
Cook your favorite pasta until al dente. In a large baking dish, combine the cooked pasta, browned Swedish meatballs, and creamy sauce. Mix gently to coat everything evenly. Sprinkle the shredded cheese on top for an irresistible golden crust.
Final Baking and Serving Suggestion
Bake the assembled casserole in the preheated oven for 20-25 minutes until bubbly and the cheese is melted and golden brown. Garnish with fresh parsley and serve hot, pairing it with a fresh side salad or garlic bread for a complete meal.
4. Storage Tips for Swedish Meatball Pasta Bake Recipe Allrecipes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or bake in the oven until warmed through. For longer storage, consider freezing portions for up to 2 months. Reheat thoroughly before serving to enjoy the comforting taste of this meatball casserole dish.
5. Serving Suggestions for Swedish Meatball Casserole Dish
This Swedish Meatball Pasta Bake Recipe pairs beautifully with a refreshing green salad, such as a spinach and feta salad, or crunchy garlic bread. For added flavor, sprinkle additional herbs like dill or chives. If youāre interested in adding more hearty side dishes, check out some healthy dinner inspiration ideas.
6. FAQs about How To Make Swedish Meatball Pasta Bake
Q1: Can I make this Swedish Meatball Pasta Bake vegetarian?
Yes! Substitute the ground beef with plant-based meat alternatives or seasoned lentils. Use vegetable broth instead of beef broth for added flavor.
Q2: What pasta is best for this Swedish Baked Meatballs With Noodles?
Classic options include penne, rotini, or fusilli, which hold the sauce well and complement the bite-sized Swedish meatballs. For more ideas, explore chicken and broccoli pasta recipes.
Q3: How long does it take to prepare Swedish Meatball Casserole Dish?
From prep to baking, plan for about 45 minutes. The meatballs require approximately 10 minutes to cook, and assembly plus baking takes another 20-25 minutes.
7. Conclusion
This Swedish Meatball Pasta Bake Recipe is a perfect combination of comforting flavors and crowd-pleasing appeal. Whether youāre hosting a get-together, family dinner, or simply craving a hearty meal, this delicious beef casserole will become a new favorite. Try this recipe today for an effortless way to enjoy authentic Swedish flavors with a modern twist!
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Holy moly! I made this meal for a get together, and it vanished in minutes
- Total Time: 45 minutes
- Yield: 4ā6 servings 1x
- Diet: Nut-Free
Description
Holy moly! I made this Swedish Meatball Pasta Bake for a get-together, and it vanished in minutes. This hearty, cheesy casserole combines tender Swedish meatballs with creamy pasta, baked to perfection. Perfect for impressing guests or enjoying a comforting family dinner.
Ingredients
- 1 lb (450g) ground beef or beef and pork mix
- 1 small onion, finely chopped
- 1/2 cup bread crumbs
- 1/2 cup milk
- 1 large egg
- Salt and pepper to taste
- 1 tsp allspice or nutmeg
- 8 oz (225g) cooked pasta (penne or rotini)
- 1 cup shredded cheddar or mozzarella cheese
- 2 cups creamy bƩchamel sauce or heavy cream
- Fresh parsley, chopped (for garnish)
- Optional: mushroom slices
Instructions
- Preheat oven to 375Ā°F (190Ā°C). Combine ground beef, onion, bread crumbs, milk, egg, salt, pepper, and spices in a large bowl and mix well.
- Shape mixture into small meatballs about 1-inch in diameter. SautƩ in a skillet until browned and cooked through, 8-10 minutes, or bake directly in the oven.
- Cook pasta until al dente. In a large baking dish, combine cooked pasta, meatballs, and creamy sauce. Mix gently to coat evenly.
- Sprinkle shredded cheese on top. Bake for 20-25 minutes until bubbly and golden brown.
- Garnish with fresh parsley. Serve hot with side salad or garlic bread.
Notes
- For vegetarian version, substitute meat with plant-based alternatives or lentils.
- You can use any short pasta like penne, rotini, or fusilli.
- For extra flavor, add herbs like dill or chives on top before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking, SautƩing
- Cuisine: Swedish, European
Nutrition
- Serving Size: 1 bowl
- Calories: 520 Kcal
- Sugar: 6g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 125mg
