Description
Enjoy the iconic flavors of a Big Mac in an easy-to-eat wrap form with our Homemade Big Mac Wraps With Special Sauce. This recipe combines juicy beef, fresh veggies, and a creamy special sauce, making it the perfect meal for on-the-go dining.
Ingredients
Scale
- 1 pound ground beef
- Salt and pepper to taste
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup diced onions
- 1 cup shredded cheddar cheese
- 1/2 cup pickles, sliced
- Special Sauce (mix of mayo, ketchup, mustard, and relish)
Instructions
- Gather all your fresh ingredients, including the ground beef seasoned with salt and pepper.
- Heat a skillet over medium-high heat and cook the beef for about 4-5 minutes on each side until browned. Add cheese just before finishing.
- Lay a tortilla flat and layer with beef, lettuce, onions, pickles, and a drizzle of special sauce.
- Fold the sides of the tortilla inwards and roll tightly from the bottom to the top to secure the wraps.
Notes
- Store the wraps in airtight containers in the refrigerator for up to 2 days.
- For best taste, enjoy the wraps fresh, and keep any leftover special sauce separate.
- Make the special sauce ahead of time for a flavor boost.
- For a vegetarian option, substitute beef with plant-based protein or grilled vegetables.
- Wrap tightly in plastic and foil before freezing for longer storage.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 450 Kcal
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg