Description
Enjoy the comforting aroma of freshly baked bread with a twist! This homemade cabbage bread recipe infuses the simple pleasure of bread with the subtle, earthy sweetness of cabbage. A savory and satisfying loaf perfect as a side dish or sandwich bread.
Ingredients
- All-purpose flour
- Active dry yeast
- Sugar
- Salt
- Warm water
- Olive oil
- Cabbage, shredded
- Onion, chopped
- Garlic, minced
- Optional herbs/spices (thyme, rosemary, garlic powder)
Instructions
- Prepare the Cabbage: Sauté shredded cabbage, chopped onion, and minced garlic in olive oil until softened and slightly caramelized. Season with salt, pepper, and optional herbs/spices. Let it cool slightly.
- Prepare the Dough: Dissolve active dry yeast and sugar in warm water. Let sit for 5-10 minutes until foamy. Add olive oil and salt. Gradually add flour, mixing until a shaggy dough forms.
- Combine and Knead: Turn dough onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. Gently fold in the cooled sautéed cabbage. Knead for another 2-3 minutes to fully incorporate the cabbage. Place dough in a lightly oiled bowl, turning to coat.
- First Rise: Cover with a clean kitchen towel and let rise in a warm place for 1-1.5 hours, or until doubled in size.
- Shape and Second Rise: Preheat oven to 375°F (190°C). Punch down the risen dough and shape it into a loaf. Place in a greased or parchment-lined loaf pan. Cover and let rise for another 30 minutes.
- Bake the Bread: Bake for 30-40 minutes, or until golden brown and sounds hollow when tapped on the bottom. Let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Notes
- Ensure your yeast is fresh for proper activation.
- Don’t skip sautéing the cabbage to mellow its flavor and remove excess moisture.
- Control moisture by ensuring most of the cabbage’s released water has evaporated before adding it to the dough.
- Allow sufficient rising time in a warm, draft-free place for optimal texture.
- Use a thermometer; the internal temperature should be around 200-210°F (93-99°C).
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 slice (1/12 of loaf)
- Calories: 180 Kcal
- Sugar: 4g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: cabbage bread, homemade bread, savory bread, vegetable bread, bread recipe, baking, side dish, sandwich bread, cabbage recipe