Description
Indulge in these homemade cheesy breadsticks, perfect for any occasion! Warm, gooey, and loaded with mozzarella, these breadsticks are a delightful treat that pair wonderfully with dipping sauces.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon active dry yeast
- 1 cup warm water (about 110°F)
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 cup shredded mozzarella cheese
- 1 teaspoon dried oregano
- 1 tablespoon olive oil
- Dipping sauce (optional, like marinara or ranch)
Instructions
- In a mixing bowl, combine warm water, sugar, and yeast; let it sit for about 5 minutes until foamy.
- In another bowl, mix the flour and salt. Gradually add the yeast mixture to the dry ingredients and mix until a dough forms. Knead the dough on a floured surface for about 5 minutes until smooth.
- Fold in the shredded mozzarella cheese and dried oregano into the dough.
- Roll out the dough on a floured surface to your desired thickness. Cut the dough into strips and place them on a lined baking sheet.
- Preheat your oven to 400°F (200°C) and bake the breadsticks for about 15-18 minutes or until golden brown.
Notes
- To store, let breadsticks cool completely before placing them in an airtight container; refrigerate for up to 3 days or freeze for up to a month.
- Reheat in the oven for best texture before serving.
- Feel free to experiment with different cheeses for varied flavors.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 breadstick
- Calories: 150 Kcal
- Sugar: 1g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg