Description
Indulge in the cheesy delight of Homemade Cheesy Breadsticks, where every bite is a perfect balance of gooey cheese and a crispy exterior. Ideal for snacks, parties, or cozy nights in, these easy-to-make breadsticks are a hit with everyone and pair wonderfully with marinara sauce.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded mozzarella cheese
- 2 tablespoons butter, melted
- 3/4 cup milk
- 1 teaspoon garlic powder
- 1 tablespoon dried Italian herbs (optional)
- Parmesan cheese for topping
- Marinara sauce for dipping
Instructions
- In a mixing bowl, combine flour, baking powder, salt, mozzarella cheese, garlic powder, and dried herbs. Whisk until mixed.
- Make a well in the dry ingredients, pour in melted butter and milk. Mix until dough forms, then knead on a floured surface for 5 minutes until smooth.
- Preheat oven to 400°F (200°C). Roll dough into a rectangle about 1/2 inch thick. Cut into strips, place on a baking sheet, brush with melted butter, and sprinkle with Parmesan.
- Bake for 15-20 minutes or until golden brown. Cool slightly and serve with marinara sauce.
Notes
- Store in an airtight container at room temperature for up to 3 days.
- For longer storage, freeze wrapped breadsticks in plastic wrap for up to 3 months.
- Experiment with different cheeses like cheddar or pepper jack for varied flavor.
- For healthier options, use whole wheat flour and less butter.
- Customize toppings with sesame seeds or chopped herbs.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 breadstick
- Calories: 150 Kcal
- Sugar: 1g
- Sodium: 260mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg