Homemade Cinnamon Swirl Banana Bread – Perfect for Brunch! 🍌🍞✨
1. Introduction
Welcome to your new favorite brunch bread recipe! This cinnamon swirl banana bread combines the sweet, tender texture of ripe bananas with a delightful cinnamon swirl that creates an irresistible flavor. Whether you’re hosting a weekend brunch or looking for a comforting baked good to enjoy with family, this banana loaf with cinnamon is sure to impress. Not only is it easy to prepare, but it also fills your home with warm, inviting aromas. Elevate your breakfast game and enjoy a slice of this moist, flavorful bread—perfect for sharing or savoring alone.
2. Ingredients for Cinnamon Swirl Banana Bread
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 3 ripe bananas, mashed
- ¾ cup granulated sugar
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup brown sugar
- 2 teaspoons ground cinnamon
- Optional: chopped nuts or chocolate chips for extra texture
3. Preparing Your Cinnamon Swirl Banana Bread
Step 1. Preheat your oven and prepare the loaf pan
Set your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or non-stick spray, and lightly dust with flour to prevent sticking. For extra durability, consider lining the pan with parchment paper.
Step 2. Mix the dry ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. This ensures even distribution of leavening agents and salt, which helps your bread rise beautifully.
Step 3. Mash the ripe bananas and combine wet ingredients
In a large bowl, mash the bananas until smooth. Add the granulated sugar, melted butter, eggs, and vanilla extract. Whisk until well combined, creating a smooth, homogeneous mixture that will give your banana loaf with cinnamon its moist texture.
Step 4. Incorporate dry ingredients into wet mixture
Gradually add the dry mixture to the wet ingredients, folding gently with a spatula until just combined. Do not overmix to keep your bread light and fluffy. For added flavor, now is the time to fold in nuts or chocolate chips if desired.
Step 5. Prepare the cinnamon swirl filling
In a small bowl, combine the brown sugar and ground cinnamon. This sweet-spicy mixture will create the characteristic cinnamon swirl throughout your banana bread.
Step 6. Assemble the banana bread with cinnamon swirl
Pour half of the batter into your prepared loaf pan. Evenly sprinkle half of the cinnamon sugar mixture over the batter. Repeat with the remaining batter and cinnamon sugar, creating an enticing swirl pattern. Use a knife or skewer to gently swirl through the batter for a marbled effect.
Step 7. Bake your cinnamon swirl banana bread
Place the loaf in the oven and bake for approximately 50-60 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the top; if it darkens too quickly, tent with foil.
4. Serving and Enjoying Your Brunch Bread
Allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack. Serve warm or at room temperature, sliced thickly for a hearty brunch treat. Pair it with fresh fruit, a dollop of whipped cream, or a spread of butter. For an extra special brunch experience, consider pairing your cinnamon swirl banana bread with a hot cup of coffee or tea. Want more brunch ideas? Check out our breakfast collection.
5. Storage Tips for Your Banana Loaf with Cinnamon
Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, wrap the bread tightly in plastic wrap and refrigerate for up to a week. To keep it fresh and moist longer, you can freeze slices individually, wrapped in plastic and stored in a freezer-safe bag.
6. Additional Tips and Variations
Enhance your brunch bread recipe by adding chopped pecans or walnuts into the cinnamon swirl. For a more decadent version, include mini chocolate chips in the batter. If you’re interested in baking more delicious treats, explore our recipe for cruffins or strawberry cheesecakes.
7. Recommended Kitchen Gadgets to Perfect Your Baking
Achieve bakery-quality results with top-tier kitchen gadgets such as the CAROTE Premium 16pc Nonstick Cookware Set or the Ninja Smart Double Oven. These tools will help you whip up this delicious cinnamon swirl banana bread with ease and precision.
8. Frequently Asked Questions (FAQs) About Cinnamon Swirl Banana Bread
Q: Can I make this banana bread gluten-free?
A: Yes, substitute the all-purpose flour with a gluten-free flour blend, ensuring your banana loaf with cinnamon remains tender and flavorful.
Q: How do I know when the banana bread is fully baked?
A: Insert a toothpick into the center; if it comes out clean, your bread is ready. You can also check that the edges are golden brown.
Q: Can I freeze the cinnamon swirl banana bread?
A: Absolutely! Wrap slices tightly in plastic wrap or foil, then store in a freezer-safe bag. Thaw at room temperature or gently rehearse in the microwave.
9. Conclusion
This homemade cinnamon swirl banana bread is a delightful addition to your brunch menu. Combining the natural sweetness of bananas with a spicy cinnamon swirl creates a comforting yet sophisticated flavor. Easy to make and versatile in presentation, it’s sure to become a family favorite. Whether you enjoy it plain or topped with your favorite spreads, this brunch bread recipe ensures your mornings are always special. Try baking it today and indulge in the warm aroma and irresistible taste of this delicious breakfast classic.
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Homemade Cinnamon Swirl Banana Bread – Perfect for Brunch!
- Total Time: 1 hour 5 minutes to 1 hour 15 minutes
- Yield: 1 loaf (10-12 slices) 1x
- Diet: Vegetarian
Description
Discover the delightful homemade cinnamon swirl banana bread, perfect for brunch! This moist, tender bread combines ripe bananas with a luscious cinnamon swirl, creating an irresistible flavor that will become your new brunch favorite. Easy to prepare and filled with warm, comforting aromas, this banana loaf is ideal for sharing with family or savoring on your own. Elevate your breakfast or brunch menu with this aromatic, flavorful treat.
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 3 ripe bananas, mashed
- ¾ cup granulated sugar
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup brown sugar
- 2 teaspoons ground cinnamon
- Optional: chopped nuts or chocolate chips for extra texture
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or non-stick spray and lightly dust with flour. Consider lining with parchment paper for extra ease.
- In a medium bowl, whisk together the flour, baking soda, and salt until evenly combined.
- In a large bowl, mash the bananas until smooth. Add sugar, melted butter, eggs, and vanilla extract. Whisk until smooth and homogeneous.
- Gradually fold the dry ingredients into the wet mixture with a spatula until just combined. Incorporate nuts or chocolate chips if desired.
- In a small bowl, mix together the brown sugar and cinnamon to make the cinnamon swirl filling.
- Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture evenly over the batter. Repeat with remaining batter and cinnamon sugar. Use a knife or skewer to gently swirl and create a marbled pattern.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cover with foil if the top darkens too quickly.
Notes
- For extra flavor, add chopped pecans or walnuts into the cinnamon swirl or batter.
- Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.
- Freeze slices individually wrapped for longer storage.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Category: Breakfast, Brunch, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 80g)
- Calories: 240 Kcal
- Sugar: 14g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
