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A golden-brown banana bread loaf with a prominent cinnamon swirl running through the center, sliced to reveal its moist, tender crumb with swirls of cinnamon and sugar. The bread is presented on a rustic wooden platter, garnished with a dusting of powdered sugar and a sprig of fresh banana leaf, evoking a warm, inviting breakfast setting.

Homemade Cinnamon Swirl Banana Bread – Perfect for Brunch!

  • Author: Maria
  • Total Time: 1 hour 5 minutes to 1 hour 15 minutes
  • Yield: 1 loaf (10-12 slices) 1x
  • Diet: Vegetarian

Description

Discover the delightful homemade cinnamon swirl banana bread, perfect for brunch! This moist, tender bread combines ripe bananas with a luscious cinnamon swirl, creating an irresistible flavor that will become your new brunch favorite. Easy to prepare and filled with warm, comforting aromas, this banana loaf is ideal for sharing with family or savoring on your own. Elevate your breakfast or brunch menu with this aromatic, flavorful treat.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 3 ripe bananas, mashed
  • ¾ cup granulated sugar
  • ½ cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup brown sugar
  • 2 teaspoons ground cinnamon
  • Optional: chopped nuts or chocolate chips for extra texture

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or non-stick spray and lightly dust with flour. Consider lining with parchment paper for extra ease.
  2. In a medium bowl, whisk together the flour, baking soda, and salt until evenly combined.
  3. In a large bowl, mash the bananas until smooth. Add sugar, melted butter, eggs, and vanilla extract. Whisk until smooth and homogeneous.
  4. Gradually fold the dry ingredients into the wet mixture with a spatula until just combined. Incorporate nuts or chocolate chips if desired.
  5. In a small bowl, mix together the brown sugar and cinnamon to make the cinnamon swirl filling.
  6. Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture evenly over the batter. Repeat with remaining batter and cinnamon sugar. Use a knife or skewer to gently swirl and create a marbled pattern.
  7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cover with foil if the top darkens too quickly.

Notes

  • For extra flavor, add chopped pecans or walnuts into the cinnamon swirl or batter.
  • Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.
  • Freeze slices individually wrapped for longer storage.
  • Prep Time: 15 minutes
  • Cook Time: 50-60 minutes
  • Category: Breakfast, Brunch, Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (about 80g)
  • Calories: 240 Kcal
  • Sugar: 14g
  • Sodium: 150mg
  • Fat: 11g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 55mg

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Find it online: https://recipeswonders.com/homemade-cinnamon-swirl-banana-bread-perfect-for-brunch/