Homemade Refrigerator Pickled Vegetables

Homemade Refrigerator Pickled Vegetables: A Delicious & Easy Pickling Recipe 🥒🥕🌶️

1. Introduction

If you’re a fan of easy pickling recipes or looking for a healthy way to preserve fresh vegetables, this refrigerator pickles recipe is perfect for you. Making pickled vegetables at home is simple, cost-effective, and allows you to customize flavors to suit your taste. Whether you want crunchy cucumbers, spicy peppers, or tangy carrots, this homemade refrigerator pickled vegetables guide will walk you through the easy process! Not only does this recipe require minimal effort, but it also ensures the freshness and nutritional value of your vegetables.

2. Ingredients for Refrigerator Pickles Recipe

• 4 cups assorted vegetables (cucumbers, carrots, radishes, peppers, etc.) – fresh and crisp
• 2 cups distilled white vinegar or apple cider vinegar
• 2 cups water
• 2 tablespoons sugar
• 2 tablespoons salt (preferably pickling or coarse salt)
• 4 cloves garlic, sliced
• 1 teaspoon mustard seeds
• 1 teaspoon dill seeds or fresh dill
• Optional: chili flakes, peppercorns, bay leaves
• Glass jars with airtight lids for storage

3. Step-by-Step Instructions for Easy Pickling Recipe

Preparation of Vegetables

Wash all the vegetables thoroughly. Slice cucumbers, carrots, radishes, and peppers into uniform pieces, suitable for pickling. Proper preparation ensures even flavor absorption and optimal crunchiness.

Making the Pickling Brine

In a saucepan, combine vinegar, water, sugar, and salt. Bring the mixture to a boil, stirring until the sugar and salt dissolve completely. Remove from heat and let cool slightly.

Assembling the Refrigerator Pickled Vegetables

Place the sliced vegetables into clean glass jars. Add garlic slices, mustard seeds, dill, and any optional spices. Pour the warm brine over the vegetables, ensuring they are fully covered.

Sealing and Chilling

Seal the jars tightly with lids. Allow the pickled vegetables to cool to room temperature before placing them in the refrigerator. Let them sit for at least 24 hours to develop flavor, but for best results, wait 3-5 days.

4. Storage Tips for Refrigerator Pickled Vegetables

Keep your refrigerator pickles in airtight containers to maintain freshness. Store in the fridge for up to 2-3 weeks for optimal crunchiness and flavor. Remember to use clean utensils when removing vegetables to prevent contamination. For longer preservation, consider processing them through water bath canning, but this falls outside the scope of this simple easy pickling recipe.

5. Serving Suggestions for Homemade Refrigerated Pickled Vegetables

Enjoy your pickled vegetables as a tangy snack, a vibrant addition to salads, or as a crunchy topping for sandwiches and tacos. They pair wonderfully with grilled meats or cheese boards. For delicious meal ideas, check out quick dinner recipes that incorporate pickled veggies for added flavor.

6. Benefits of Making Your Own Pickled Vegetables

Homemade pickling offers numerous advantages, including control over ingredients, flavor customization, and the satisfaction of creating your own preserved foods. It’s an excellent way to reduce waste and enjoy fresh produce year-round. Plus, pickled vegetables are rich in probiotics, beneficial for gut health.

7. FAQs About Refrigerator Pickling Recipe

• Can I use different types of vinegar in the refrigerator pickled vegetables recipe? Yes, apple cider vinegar or rice vinegar can be good alternatives for a different flavor profile.
• How long can I store homemade refrigerator pickled vegetables? Typically up to 2-3 weeks in the fridge, provided they are kept submerged and stored in airtight containers.
• Can I add sweetness or spice to customize the pickled vegetables? Absolutely! Increase sugar for sweeter pickles or add chili flakes and peppercorns for a spicy kick.

8. Related Kitchen Gadgets and Supplies

Upgrade your pickling process with useful tools such as the Fullstar Ultimate Veggie Prep Master for chopping vegetables, or the Ninja SLUSHi Pro RapidChill Drink Maker for quick chilling of liquids. To store your preserved vegetables efficiently, consider the JoyJolt Airtight Glass Food Storage Set.

9. Conclusion

Creating your own refrigerator pickled vegetables is a rewarding and nutritious way to enjoy fresh produce all year round. With this easy pickling recipe, you can customize flavors and experiment with different vegetables and spices to suit your taste. Whether you’re adding a tangy touch to salads or serving them as a crunchy snack, homemade pickled vegetables are a delicious, healthy addition to any kitchen. Remember to follow proper storage tips and enjoy the vibrant flavors of your homemade refrigerator pickled vegetables!

Homemade Refrigerator Pickled Vegetables

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• Author: Maria
• Total Time: 25 minutes + cooling and marinating (at least 24 hours)
• Yield: 4–6 servings 1x
• Diet: Vegetarian, Vegan

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Description

Homemade Refrigerator Pickled Vegetables are a delicious, easy, and healthy way to preserve fresh vegetables for use in salads, sandwiches, or as a tangy snack. Perfect for those who love crunchy, flavorful pickles with customizable spice levels.

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Ingredients

Scale 1x2x3x

• 4 cups assorted vegetables (cucumbers, carrots, radishes, peppers, etc.) – fresh and crisp
• 2 cups distilled white vinegar or apple cider vinegar
• 2 cups water
• 2 tablespoons sugar
• 2 tablespoons salt (preferably pickling or coarse salt)
• 4 cloves garlic, sliced
• 1 teaspoon mustard seeds
• 1 teaspoon dill seeds or fresh dill
• Optional: chili flakes, peppercorns, bay leaves
• Glass jars with airtight lids for storage

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Instructions

1. Wash all the vegetables thoroughly. Slice cucumbers, carrots, radishes, and peppers into uniform pieces, suitable for pickling.
2. In a saucepan, combine vinegar, water, sugar, and salt. Bring the mixture to a boil, stirring until the sugar and salt dissolve completely. Remove from heat and let cool slightly.
3. Place the sliced vegetables into clean glass jars. Add garlic slices, mustard seeds, dill, and any optional spices.
4. Pour the warm brine over the vegetables, ensuring they are fully covered.
5. Seal the jars tightly with lids. Allow the pickled vegetables to cool to room temperature before placing them in the refrigerator.
6. Let them sit for at least 24 hours to develop flavor, but for best results, wait 3-5 days.

Notes

• Use fresh, crisp vegetables for the best crunch and flavor.
• Ensure the vegetables are fully submerged in the brine to prevent spoilage.
• Adjust spice levels with optional chili flakes or peppercorns to suit your taste.
• Keep the jars in the refrigerator and consume within 2-3 weeks for optimal freshness.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer, Snack
• Method: Pickling
• Cuisine: American, International

Nutrition

• Serving Size: 1/2 cup
• Calories: 20 Kcal
• Sugar: 2g
• Sodium: 150mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 4g
• Fiber: 1g
• Protein: 0.5g
• Cholesterol: 0mg