Description
Indulge in the delightful combination of sweet and savory with Honey Bacon Roasted Potatoes. This irresistible side dish features crispy bacon and honey-glazed potatoes, perfect for complementing any meal.
Ingredients
Scale
- 2 pounds baby potatoes, halved
- 6 strips of bacon, cooked and chopped
- 3 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup honey
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C). Toss the halved baby potatoes with olive oil, salt, and pepper in a large bowl.
- Add the cooked and chopped bacon to the seasoned potatoes, mixing well.
- Spread the potato and bacon mixture on a baking sheet in a single layer and roast for 25-30 minutes until golden and crispy.
- Remove from the oven and drizzle honey over the potatoes. Toss gently, then return to the oven for another 5 minutes to caramelize the honey.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Reheat in the oven to maintain crispiness.
- Experiment with spices like garlic powder or rosemary for added flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300 Kcal
- Sugar: 5g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg