Honey Butter Skillet Corn

Name: Honey Butter Skillet Corn
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 4 cups fresh corn kernels (or frozen corn, thawed); 4 tablespoons unsalted butter; 3 tablespoons honey; 1/2 teaspoon smoked paprika (optional for extra flavor); Salt and freshly ground black pepper, to taste; Chopped fresh parsley or chives for garnish (optional)

A close-up of a golden skillet filled with sweet, caramelized corn kernels coated in glossy honey butter, garnished with fresh chopped herbs and sprinkled with a dusting of sea salt, with a rustic wooden table and summer picnic setting in soft focus in the background.

Posted OnNovember 26, 2025
Sophia

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Honey Butter Skillet Corn: A Delicious Summer Side Dish You Can’t Resist 🌽🍯🧈

1. Introduction

If you’re searching for a creamy corn recipe side dishes that perfectly blends sweet, savory, and buttery flavors, look no further than this Honey Butter Skillet Corn. This buttery corn side dish is quick to prepare, making it an ideal summer picnic corn dish or a fantastic addition to your dinner menu. Whether you’re planning a Father’s Day lunch sides or a simple weeknight meal, this summer corn recipe promises to be a crowd-pleaser. Sweet and buttery flavors come together effortlessly in this easy corn side dishes recipe that everyone will love.

2. Ingredients

4 cups fresh corn kernels (or frozen corn, thawed)
4 tablespoons unsalted butter
3 tablespoons honey
1/2 teaspoon smoked paprika (optional for extra flavor)
Salt and freshly ground black pepper, to taste
Chopped fresh parsley or chives for garnish (optional)

3. Step-by-step Instructions

3.1. Prepare the Corn

Start by gathering your fresh corn kernels. If using fresh corn, cut the kernels off the cob using a sharp knife. If using frozen corn, ensure it is thawed and drained before cooking.

3.2. Melt Butter and Add Honey

In a large skillet over medium heat, melt the unsalted butter. Once melted, stir in the honey until well combined. This creates the sweet and buttery base for your buttery corn side dish.

3.3. Cook the Corn

Add the corn kernels to the skillet and stir to evenly coat them with the honey butter mixture. Cook for about 5–7 minutes, stirring occasionally, until the corn is tender and heated through. Season with salt, black pepper, and optional smoked paprika for added flavor.

3.4. Serve and Garnish

Remove the skillet from heat and transfer the corn to a serving dish. Garnish with chopped parsley or chives for a fresh touch. This quick summer corn dish is best enjoyed warm but can also be served at room temperature, making it perfect for any dinner or lunch.

4. Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm in a skillet over low heat or microwave until heated through. This buttery corn side dish maintains its rich flavor and creamy texture when stored properly.

5. Serving Suggestions

This summer picnic corn dish pairs wonderfully with grilled meats, seafood, or a fresh garden salad. For a complete meal, consider serving alongside smothered chicken and rice or other hearty mains. It also complements classic baked mac and cheese for an indulgent family dinner.

6. Benefits of Honey Butter Skillet Corn

Not only is this cream-based side dish incredibly tasty, but it is also simple and quick to prepare. Its appealing blend of sweet and savory flavors makes it a versatile addition to any blue potluck food or lunch ideas you don’t have to heat up. Plus, it’s an excellent way to showcase fresh summer corn, a seasonal favorite.

7. FAQs about Honey Butter Skillet Corn

Q: Can I use frozen corn for this recipe?

A: Yes, frozen corn works perfectly; just thaw and drain before cooking. This is a convenient option for year-round enjoyment of this corn side dishes easy recipe.

Q: Can I make this dish ahead of time?

A: Yes, you can prepare the corn ahead of time and reheat it gently. Keep in mind that the texture might slightly change, but the flavors will remain delicious.

Q: Is this dish suitable for vegan diets?

A: To make this buttery corn side dish vegan, substitute butter with margarine or plant-based butter and ensure honey is replaced with agave syrup or maple syrup.

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9. Conclusion

In summary, Honey Butter Skillet Corn is an irresistibly rich and easy summer corn dish that elevates any meal with its sweet and buttery flavor profile. Perfect for dinner ideas, potlucks, or simple lunch ideas you don’t have to heat up, this buttery corn side dish is a versatile addition to your culinary repertoire. Try it today and enjoy a delightful quick summer corn dish that everyone will adore!