Description
Honey Butter Skillet Corn is the perfect summer side dish that combines the natural sweetness of fresh corn with rich butter and honey, creating a luscious, caramelized glaze that makes every meal special. Ideal for summer picnics, family dinners, and holiday gatherings, this quick and easy recipe elevates simple corn into a delicious, buttery treat with a touch of sweetness.
Ingredients
Scale
- 4 cups fresh or frozen corn kernels
- 2 tablespoons unsalted butter
- 2 tablespoons honey
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- Optional: chopped fresh herbs like parsley or cilantro for garnish
Instructions
- Start by heating a large skillet over medium heat. Once hot, add the unsalted butter and let it melt completely, coating the skillet evenly.
- Add the fresh or frozen corn kernels to the skillet and stir well to coat in melted butter. Cook for 5-7 minutes, stirring occasionally, until the corn is heated through and slightly caramelized.
- Pour in the honey and stir to combine. Season with salt and black pepper to taste. Continue cooking for another 2-3 minutes, allowing flavors to meld and the syrup to slightly thicken. Garnish with fresh herbs if desired before serving.
Notes
- Use fresh corn for best flavor; frozen corn also works well.
- Adjust honey amount to taste preference.
- For extra richness, stir in a splash of cream or drizzle with balsamic glaze.
- This dish can be made ahead and reheated for convenience.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150 kcal Kcal
- Sugar: 10 g
- Sodium: 200 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 20 mg