Description
Indulge in the delightful combination of sweet and savory with these Honey Garlic Butter Roasted Carrots! Drizzled with honey, infused with garlic, and roasted to perfection, these carrots are a sensational side dish for any meal.
Ingredients
Scale
- 1 pound fresh carrots, peeled and cut into 1-inch pieces
- 3 tablespoons unsalted butter
- 3 tablespoons honey
- 3 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley or thyme for garnish
Instructions
- Preheat your oven to 400ยฐF (200ยฐC). Wash and peel the fresh carrots, cutting them into 1-inch pieces.
- In a saucepan over medium heat, melt the unsalted butter and add the minced garlic. Stir until fragrant, then stir in the honey.
- Drizzle the honey garlic butter over the prepared carrots on a baking sheet. Season with salt and pepper to taste.
- Roast the carrots in the preheated oven for about 25-30 minutes, stirring halfway through until they are fork-tender and golden brown.
- Transfer to a serving dish and garnish with chopped parsley or thyme before serving.
Notes
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- For a vegan option, substitute honey with maple syrup.
- Feel free to add other root vegetables like parsnips or beets for variety.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 120 Kcal
- Sugar: 9g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg