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Delicious honey garlic butter roasted carrots served on a rustic table, perfect for any meal.

Honey Garlic Butter Roasted Carrots


  • Author: Serena Miller
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Indulge in the delightful combination of sweet and savory with these Honey Garlic Butter Roasted Carrots! Drizzled with honey, infused with garlic, and roasted to perfection, these carrots are a sensational side dish for any meal.


Ingredients

Scale
  • 1 pound fresh carrots, peeled and cut into 1-inch pieces
  • 3 tablespoons unsalted butter
  • 3 tablespoons honey
  • 3 cloves garlic, minced
  • Salt and pepper to taste
  • Chopped parsley or thyme for garnish

Instructions

  1. Preheat your oven to 400ยฐF (200ยฐC). Wash and peel the fresh carrots, cutting them into 1-inch pieces.
  2. In a saucepan over medium heat, melt the unsalted butter and add the minced garlic. Stir until fragrant, then stir in the honey.
  3. Drizzle the honey garlic butter over the prepared carrots on a baking sheet. Season with salt and pepper to taste.
  4. Roast the carrots in the preheated oven for about 25-30 minutes, stirring halfway through until they are fork-tender and golden brown.
  5. Transfer to a serving dish and garnish with chopped parsley or thyme before serving.

Notes

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • For a vegan option, substitute honey with maple syrup.
  • Feel free to add other root vegetables like parsnips or beets for variety.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 120 Kcal
  • Sugar: 9g
  • Sodium: 150mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 15mg