Honey Garlic Chicken Recipe: A Sweet and Savory Delight ๐ฏ๐โจ
1. Introduction
Welcome to the world of delicious homemade meals with our mouthwatering Honey Garlic Chicken Recipe. This dish is a perfect blend of sweet honey and savory garlic, creating an irresistible glaze that will impress your family and friends. Perfect for those seeking an easy honey garlic chicken recipe, this meal is ideal for weeknight dinners or special occasions, bringing comfort food to the next level. With simple ingredients, cooking honey garlic glazed chicken thighs or breasts has never been easier! Plus, itโs quick and easy to prepare! Letโs dive into this delightful recipe that will have your taste buds dancing. If you like other chicken recipes, check out these chicken recipes.

2. Ingredients
Hereโs what youโll need to make the best honey garlic chicken recipe:
- 500g chicken thighs or breasts
- 1/2 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
3. Instructions
Follow these simple steps to create your own amazing honey garlic chicken recipe:
Step 1: Marinate the Chicken
In a mixing bowl, combine honey, soy sauce, minced garlic, olive oil, salt, and pepper. Add the chicken pieces, ensuring they are well-coated with the marinade. Let them marinate for at least 30 minutes to enhance the flavors. For an even richer taste, marinate overnight. If you love the taste of garlic, you might also like these easy garlic noodles!

Step 2: Cook the Chicken
Heat a skillet over medium-high heat and add the marinated chicken along with the marinade. Cook for about 6-7 minutes on each side, or until the chicken is golden brown and cooked through. The aroma of garlic and honey will fill your kitchen, making it hard to resist! Consider serving this with a side of stir-fried garlic green beans!

Step 3: Glaze the Chicken
Once the chicken is cooked, reduce the heat to low and allow the sauce to thicken slightly. If desired, add some chopped vegetables like bell peppers or broccoli to the skillet for added nutrition and color. Brushing the chicken with the thickened sauce enhances its flavors significantly. For a salmon variation also check out this honey garlic glazed salmon recipe!

Step 4: Serve and Enjoy
Transfer the glazed Honey Garlic Chicken to a serving plate. Garnish with chopped green onions for a fresh touch. Serve hot with steamed rice or vegetables for a complete meal that everyone will love! Want to try something similar ? Explore this grilled chicken recipe.

4. Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before eating to enjoy the delicious flavors again. You can also freeze the marinated chicken before cooking for a quick dinner option later on. If youโre looking for inspiration check this out!
5. Serving Suggestions
The Honey Garlic Chicken Recipe pairs beautifully with various sides. Consider serving it with fluffy rice, sautรฉed vegetables, or a simple garden salad to balance the richness of the chicken. You can also add some crispy bread to soak up the flavorful sauce. Check out another delicious version of this honey garlic chicken.
6. FAQs
What can I substitute for honey in this recipe?
If youโre looking for a sugar-free option, you can substitute honey with agave syrup or maple syrup. These options will give a similar sweetness and texture.
Can I use chicken breast instead of thighs?
Absolutely! Chicken breasts are a leaner option and can be used in this Honey Garlic Chicken Recipe. Just ensure to adjust cooking time as breasts may cook faster than thighs. For more delicious recipes you can check this website!
7. Nutritional Information
This dish is a fantastic source of protein and healthy ingredients. A serving of honey garlic chicken recipe (without added sides) contains approximately 300 calories, making it a flavorful yet balanced meal choice. You can find another version of this recipe on recipetineats.com.
8. Tips for Perfect Chicken
For the best results, marinate the chicken for longer if possible, as this will deepen the flavors. Always ensure the chicken is cooked to an internal temperature of 165ยฐF (75ยฐC) for safe consumption. Marinating is key to a greatย honey garlic glazed chicken thighs.
9. Conclusion
We hope you enjoy creating this Honey Garlic Chicken Recipe in your kitchen. The combination of sweet and savory flavors makes it a hit at any dinner table. Whether youโre cooking for a family meal or hosting friends, this dish is sure to impress. For another recipe of chicken consider this recipe. Happy cooking!
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Honey Garlic Chicken Recipe
- Author: Serena Miller
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Contains protein
Description
Discover the perfect blend of sweetness and savory with our Honey Garlic Chicken Recipe. This dish combines tender chicken, rich honey, and aromatic garlic for a delightful meal thatโs easy to prepare and sure to impress.
Ingredients
- 500g chicken thighs or breasts
- 1/2 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a mixing bowl, combine honey, soy sauce, minced garlic, olive oil, salt, and pepper. Add the chicken pieces and marinate for at least 30 minutes.
- Heat a skillet over medium-high heat and cook the chicken with the marinade for 6-7 minutes per side until golden brown.
- Reduce heat and allow the sauce to thicken. Optionally, add chopped vegetables like bell peppers or broccoli.
- Serve transfer the glazed chicken to a plate, garnish with green onions, and enjoy with steamed rice or vegetables.
Notes
- Store leftovers in an airtight container for up to 3 days.
- You can substitute honey with agave syrup or maple syrup for a sugar-free option.
- Ensure chicken is cooked to an internal temperature of 165ยฐF (75ยฐC) for safe consumption.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 piece of chicken
- Calories: 300 Kcal
- Sugar: 30g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg