Description
Discover the perfect blend of sweetness and savory with our Honey Garlic Chicken Recipe. This dish combines tender chicken, rich honey, and aromatic garlic for a delightful meal that’s easy to prepare and sure to impress.
Ingredients
Scale
- 500g chicken thighs or breasts
- 1/2 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a mixing bowl, combine honey, soy sauce, minced garlic, olive oil, salt, and pepper. Add the chicken pieces and marinate for at least 30 minutes.
- Heat a skillet over medium-high heat and cook the chicken with the marinade for 6-7 minutes per side until golden brown.
- Reduce heat and allow the sauce to thicken. Optionally, add chopped vegetables like bell peppers or broccoli.
- Serve transfer the glazed chicken to a plate, garnish with green onions, and enjoy with steamed rice or vegetables.
Notes
- Store leftovers in an airtight container for up to 3 days.
- You can substitute honey with agave syrup or maple syrup for a sugar-free option.
- Ensure chicken is cooked to an internal temperature of 165°F (75°C) for safe consumption.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 piece of chicken
- Calories: 300 Kcal
- Sugar: 30g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg