Description
Discover the irresistible blend of sweet and savory with our Honey Garlic Turkey Meatballs. A healthy twist on classic meatballs, these are perfect for family dinners or meal prep, served with rice and veggies for a nutritious meal.
Ingredients
Scale
- 1 lb ground turkey
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1 tbsp soy sauce
- 1/4 cup honey
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare the Ingredients: Mince garlic and chop parsley.
- Mix Ingredients: Combine ground turkey, breadcrumbs, garlic, parsley, soy sauce, and season with salt and pepper in a large bowl.
- Shape the Meatballs: Roll the mixture into 1-inch balls.
- Cook the Meatballs: Heat olive oil in a skillet, add meatballs, cooking for 8-10 minutes until golden brown; drizzle honey in the last 2 minutes.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for longer storage.
- For a gluten-free option, substitute with gluten-free breadcrumbs.
- Customize with your favorite herbs or spices for added flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 meatball
- Calories: 250 Kcal
- Sugar: 10g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 75mg