Description
Honey Peach Cream Cheese Cupcakes are a delightful treat that blend the sweet taste of honey and juicy peaches with the tanginess of cream cheese. Perfect for any occasion, these cupcakes are sure to impress.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup cream cheese, softened
- ¼ cup honey
- 1 ½ cups chopped peaches (fresh or canned)
- Optional: Fresh peach slices and honey for garnish
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
- In another bowl, beat softened cream cheese with sugar until smooth and creamy. Add honey, then mix in each egg one at a time along with vanilla extract.
- Fold the dry ingredients into the cream cheese mixture until just combined. Gently incorporate chopped peaches.
- Distribute the batter into muffin tins, filling each about two-thirds full. Bake for 18-20 minutes until a toothpick comes out clean.
- Let the cupcakes cool before transferring to a wire rack.
Notes
- Store cupcakes in an airtight container at room temperature for up to 3 days.
- Refrigerate for up to a week or freeze for up to 3 months.
- Enhance presentation with a drizzle of honey and peach slices.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250 Kcal
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg