Description
Delight in the exquisite taste of Honey Pistachio Ricotta Stuffed Dates. This decadent sweet treat combines creamy ricotta, natural sweetness from Medjool dates, and crunchy pistachios, making it a perfect snack or dessert for any occasion.
Ingredients
Scale
- 12 Medjool dates
- 1 cup ricotta cheese
- 2 tablespoons honey
- 1/3 cup finely chopped pistachios
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, combine ricotta cheese, honey, finely chopped pistachios, vanilla extract, and a pinch of salt until smooth and creamy.
- Carefully cut each Medjool date lengthwise to create a pocket, removing the pit if necessary.
- Fill each date generously with the ricotta mixture using a small spoon or a piping bag.
- Arrange the stuffed dates on a plate, sprinkle remaining pistachios on top, and drizzle with honey before serving.
Notes
- Store the stuffed dates in an airtight container in the refrigerator for 3 to 5 days.
- For longer storage, freeze unfilled dates and fill them fresh as needed.
- These dates can be served at parties or paired with cheese and wine for a sophisticated touch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 stuffed date
- Calories: 130 Kcal
- Sugar: 10g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg