Description
Honey Sriracha Ground Chicken and Broccoli is a quick and healthy dish that combines sweet and spicy flavors, perfect for busy weeknight dinners. Packed with protein and essential nutrients, this recipe is delicious and visually appealing.
Ingredients
Scale
- 1 pound ground chicken
- 2 cups fresh broccoli florets
- ¼ cup honey
- 2–3 tablespoons Sriracha (adjust based on spice preference)
- 3 tablespoons soy sauce
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon olive oil
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- In a large mixing bowl, combine ground chicken with honey, Sriracha, soy sauce, minced garlic, and ginger. Mix well.
- Heat olive oil in a large skillet over medium heat. Add the chicken mixture and cook, breaking it apart until browned, about 5-7 minutes.
- Add fresh broccoli florets to the skillet. Stir to combine and cook for an additional 3-5 minutes until broccoli is tender-crisp.
- Serve the Honey Sriracha Ground Chicken and Broccoli over a bed of cooked rice, garnishing with sesame seeds or chopped green onions.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Consider freezing leftovers for quick meals later.
- Pairs well with brown rice, quinoa, or cauliflower rice.
- Feel free to add additional vegetables like bell peppers or snap peas.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400 Kcal
- Sugar: 12g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg