Description
Enjoy a delectable fusion of flavors with our Honey Sriracha Salmon Bowls, featuring sweet and spicy grilled salmon paired with fresh veggies and creamy avocado. Perfect for meal prep or a satisfying dinner.
Ingredients
Scale
- 2 salmon fillets
- 3 tablespoons honey
- 2 tablespoons sriracha sauce
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 cup cooked rice
- 1 avocado, sliced
- 1 cup mixed vegetables (bell peppers, carrots, cucumbers)
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- In a mixing bowl, whisk together honey, sriracha, soy sauce, and olive oil to create the marinade. Coat the salmon fillets in the mixture and let marinate for 15-30 minutes.
- Preheat grill to medium-high heat. Grill the salmon fillets for 4-5 minutes on each side until cooked through and caramelized.
- Assemble the bowls by placing a scoop of cooked rice as the base, then add grilled salmon, sliced avocado, and mixed vegetables on top.
- Garnish the bowls with fresh cilantro and a squeeze of lime juice before serving. Enjoy your Sweet & Spicy bowls immediately!
Notes
- Store leftovers in an airtight container in the fridge for up to 2 days.
- For best results, keep components separate until ready to eat.
- This dish can be served warm or cold and pairs well with edamame or salad.
- Customize the spice level by adjusting the amount of sriracha in the marinade.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 550 Kcal
- Sugar: 12g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 70mg