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A golden-brown loaf of honey vanilla banana bread placed on a rustic wooden surface, sliced to reveal a moist, fluffy interior dotted with ripe banana chunks, topped with a drizzle of honey and a sprinkle of vanilla bean specks, with fresh bananas and a small jar of honey nearby.

Honey Vanilla Banana Bread

  • Author: Maria
  • Total Time: 1 hour 10 minutes - 1 hour 20 minutes
  • Yield: 1 loaf (8-10 slices) 1x
  • Diet: Vegetarian

Description

Honey Vanilla Banana Bread is a moist, fluffy, and naturally sweet bread that combines ripe bananas with the rich flavors of honey and vanilla. Perfect for breakfast or dessert, this healthier twist on traditional banana bread offers a delightful taste and aroma, making it a favorite for family gatherings or everyday indulgence.

Ingredients

Scale
  • 3 ripe bananas, mashed
  • 1/2 cup honey
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 tbsp pure vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • Optional: 1/2 cup chopped walnuts or chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
  2. In a large bowl, combine mashed bananas, honey, and softened butter; mix until smooth. Add eggs one at a time, mixing well after each. Stir in vanilla extract.
  3. In a separate bowl, whisk together flour, baking soda, and salt. Gradually fold this into the wet mixture, avoiding overmixing.
  4. If desired, fold in chopped walnuts or chocolate chips for added flavor and texture.
  5. Pour batter into prepared loaf pan and smooth the top. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
  6. Let the bread cool in the pan for 10 minutes before transferring to a wire rack. Slice and serve.

Notes

  • Use very ripe bananas with brown spots for maximum sweetness.
  • Do not overmix the batter to keep the bread fluffy.
  • Start checking the baking time at around 55 minutes to prevent overbaking.
  • Prep Time: 10 minutes
  • Cook Time: 60-70 minutes
  • Category: Breakfast, Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 250 Kcal
  • Sugar: 16g
  • Sodium: 150mg
  • Fat: 11g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 45mg

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Find it online: https://recipeswonders.com/honey-vanilla-banana-bread/